ORANGE CRANBERRY BISCOTTI
These fragrant biscotti are even more wonderful dipped in chocolate.
Provided by SARA LEE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Beat in egg. Stir in the orange zest and orange liqueur. Sift together the flour, baking powder, salt and cinnamon, stir into the creamed mixture, then stir in the almonds and dried cranberries.
- On a lightly floured surface, divide the dough in half. Roll each half into a log about 1 1/2 inches wide and 10 inches long. Set the rolls lengthwise on a baking sheet at least 3 inches apart, and flatten slightly.
- Bake for 20 to 25 minutes in the preheated oven, until firm to the touch and slightly brown on the top.
- Cool for 10 to 15 minutes, then slice each log crosswise, at a diagonal, into 1/2 inch wide slices. Lay them cut side down on the baking sheet and return to the oven for ten minutes, turn them over and bake for 10 more minutes. Cool on wire racks, store in an airtight container. These keep for over a month.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 21.4 g, Cholesterol 30.8 mg, Fat 8 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 105.8 mg, Sugar 9.4 g
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Bonnie Dunford
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and everyone loves them.
Mumbere
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Kapishi Kapishi
[email protected]The biscotti were a little too bland for my taste. I think I'll try adding some spices next time.
Entertainment Factory
[email protected]These biscotti are the perfect combination of sweet and tart. I love the orange and cranberry flavors.
Akira
[email protected]The biscotti were a little too hard for my taste. I think I'll try baking them for a few minutes less next time.
Tanya Nelson
[email protected]I've made these biscotti several times and they're always a hit. They're so delicious and easy to make.
Oishi Moni
[email protected]These are the perfect biscotti to make for a gift. They're easy to make and everyone loves them.
Livhalani Maiwashe
[email protected]The biscotti were a little too crumbly for my taste. I think I'll try baking them for a few minutes less next time.
Hazel Coonagh
[email protected]I love the orange and cranberry flavors in these biscotti. They're so refreshing.
Dark W (Dw)
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great for snacking on.
Edmond Oriekwun
[email protected]The biscotti were a little too sweet for my taste. I think I'll try using less sugar next time.
Miracle Mmerem
[email protected]I made these biscotti for a Christmas party and they were a huge hit. Everyone loved them.
Rs Murad
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive.
JAVEED JAAN
[email protected]The biscotti were a little too dry for my taste. I think I'll try adding a little more butter next time.
Ruth Phala
[email protected]I love how easy these biscotti are to make. I was able to whip up a batch in no time.
punaram ram
[email protected]These biscotti turned out amazing! The orange and cranberry flavors are a perfect combination, and the biscotti are nice and crispy. I will definitely be making these again.