ORANGE CORNMEAL POUND CAKE
Light orange and spice flavor in this English transplant to the American South. From BIscuits, Spoonbread and Sweet Potato Pie.
Provided by fluffernutter
Categories Dessert
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Beat the butter and sugar with an electric mixer until very light and fluffy, about 2 minutes. Add the zest and mix well. Beat in the egg yolks, one at a time.
- Grind the coriander seeds to a fine dust. Combine with the nutmeg, salt, flour and cornmeal. Add to the butter mixture. Beat in the sherry, bourbon and brandy.
- Whip the egg whites (salt and cream of tartar help stabilize them) until soft peaks form. Fold one-third of the egg whites into the batter to lighten. Fold in remaining egg whites.
- Pour into a greased 9-inch loaf pan. (If your loaf pan is 7 inches, you'll have enough batter left for a large muffin or two). Bake at 325 for 90 minutes. Cool slightly in pan, then turn out and cool completely.
Nutrition Facts : Calories 378, Fat 22, SaturatedFat 12.7, Cholesterol 175.7, Sodium 293.9, Carbohydrate 37.1, Fiber 1.2, Sugar 20.4, Protein 6
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MD Apurbo Alif
[email protected]Overall, I would recommend this cake to anyone who loves orange-flavored desserts. It's a delicious and moist cake that's perfect for any occasion.
Ibrahim Coolie
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it in the end. The cake turned out delicious and moist.
Leticia Lewin
[email protected]I found that this cake was a bit too dry for my taste. I would recommend adding a bit more butter or oil to the recipe.
Jewel Mahmud
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that uses them up.
Zait Ullah
[email protected]I'm not usually a fan of cornmeal-based desserts, but this cake changed my mind. The cornmeal adds a nice texture and flavor that complements the orange flavor perfectly.
Tulisa Buckley
[email protected]The orange cornmeal pound cake is a unique and delicious twist on the classic pound cake. The cornmeal adds a subtle sweetness and texture that pairs perfectly with the orange flavor.
shah one
[email protected]I would definitely recommend this cake to anyone who loves orange-flavored desserts. It's a delicious and moist cake that's perfect for any occasion.
Gladis Ojendiz
[email protected]This cake is very easy to make. I was able to make it in about an hour, including the time it took to bake.
Ojud Miah
[email protected]I'm not a big fan of orange-flavored desserts, but I decided to try this cake anyway. I was pleasantly surprised by how much I liked it. The orange flavor is subtle and not overpowering, and the cake is very moist.
Xolile Mdletshe
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and moist cake that's perfect for any occasion.
Greg Kingston
[email protected]I made this cake for my family and they all loved it. My kids especially loved the orange flavor.
Itx, Zaibi
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that uses them up.
Khushpreet Kour
[email protected]I found that this cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
jahanzaibirfan mughal
[email protected]This cake is a bit dense, so it's not the best choice for a light and fluffy cake. However, it's still very delicious and moist.
Asantia Brown
[email protected]The orange glaze on this cake is the perfect finishing touch. It adds a pop of sweetness and citrus flavor.
Leshma Chhetri
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Isingoma Aaron
[email protected]This cake is easy to make and doesn't require any special ingredients. It's a great recipe for beginner bakers.
maria akhter
[email protected]I'm not a big fan of cornmeal, but I was pleasantly surprised by how much I liked this cake. The orange flavor really shines through, and the cake is moist and fluffy.
Oscy Canale Stone
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture.
janan Khan
[email protected]This orange cornmeal pound cake is a delicious and moist cake with a slightly crunchy crust. The orange flavor is subtle and not overpowering, and the cornmeal adds a nice texture and flavor. I would definitely make this cake again.