ORANGE-CORNMEAL COOKIES
A scrumptious batter piped into "S" shapes bakes into golden-brown Orange Cornmeal Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees with racks in center and lower third. Line two baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, orange zest, and vanilla until light and fluffy. Add the eggs and yolks one at a time, beating until combined and smooth after each addition. Add flour and cornmeal, and beat on low speed until just combined.
- Spoon one-third batter into a pastry bag fitted with a start tip (Ateco No. 825). Pipe batter into S shapes, each about 3 inches long, onto prepared baking sheets about 1 1/2 inches apart.
- Place in oven, and bake until edges and bottoms are golden brown, about 22 minutes, rotating sheets halfway through. transfer to a wire rack; let cookies cool on baking sheets 5 minutes, then transfer to wire rack to cool completely.
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Eldin Peder
[email protected]These cookies are so good, I could eat them every day.
samrat bantawa
[email protected]These cookies are the perfect combination of sweet and tangy. I love the way the orange flavor bursts in my mouth.
Wania warda
[email protected]I'm allergic to nuts, so I was so happy to find a cookie recipe that didn't contain any nuts.
Sarah j c Colhoun
[email protected]These cookies freeze really well, so I always make a big batch and freeze them for later.
Umar Zad
[email protected]I've been experimenting with different variations of this recipe. I've tried adding chocolate chips, nuts, and even dried fruit. They're all delicious!
Esther Sharon
[email protected]These cookies are a great gift idea. They're easy to make and they always look impressive.
Ataa Amponsah
[email protected]I love the orange glaze on these cookies. It gives them a beautiful shine and a delicious citrus flavor.
Choton Shil
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Julie Mayers
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and roll the dough.
Yasin kutabe
[email protected]These cookies are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
Cam Sherer
[email protected]I'm always looking for new and interesting cookie recipes, and these orange cornmeal cookies definitely fit the bill. They're delicious and unique, and I'll definitely be making them again.
spencer portée (exussum)
[email protected]I love that these cookies are made with cornmeal. It gives them a unique flavor and texture that I really enjoy.
SK GAMER OUR LIFE
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, tangy, and chewy.
MiC
[email protected]I've made these cookies several times now and they are always a hit. They are perfect for any occasion.
M Qamar
[email protected]I'm not a big fan of orange flavored desserts, but these cookies changed my mind. The orange flavor is subtle and not overpowering, and it pairs really well with the cornmeal.
Bappy Islam
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture.
Hayle John
[email protected]These cookies are so easy to make. I love that I didn't need any special ingredients or equipment.
Alaba Balogun
[email protected]I love the texture of these cookies. They are crispy on the outside and soft and chewy on the inside, with a slight crunch from the cornmeal.
Kesron Mckie
[email protected]These orange cornmeal cookies are a delightful treat! They have a unique flavor with a hint of orange and cornmeal that pairs wonderfully together.