ORANGE CORNMEAL CAKE
Steps:
- Preheat oven to 375°F. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of waxed or parchment paper, and brush paper with oil.
- Whisk together flour, cornmeal, baking powder, salt, and orange zest. In another bowl, whisk together oil, eggs, 1 cup sugar, and the wine until smooth. Add flour mixture and whisk gently to combine.
- Pour batter into prepared pan; sprinkle evenly with remaining 1/3 cup sugar (the layer of sugar will be thick). Bake until cake begins to pull away from sides of pan and a cake tester inserted into the center comes out clean, 35 to 40 minutes.
- Cool in pan 20 minutes. Run a knife around edge of cake; gently invert cake gently onto a plate, and remove parchment paper. Reinvert cake onto a wire rack to cool completely. Serve with orange segments, if desired.
- Segmenting Oranges
- Slice off both ends of fruit with a sharp paring knife. Working from top to bottom, cut away rind (including bitter white pith) with long strokes, following the fruit's curve. Then cut between membranes to release each segment.
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Shakeel Akhtar
[email protected]I found the orange flavor to be a bit overwhelming.
Buxton United
[email protected]This cake was a bit too dry for my taste.
Talat Nazia
[email protected]I've never had a cornmeal cake before, but this one was amazing! The orange flavor was perfect and the cake was so moist.
Yahaira Quiles
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Chelsea Black
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ndudi Godwin
[email protected]This cake is so good! It's the perfect combination of sweet and tangy.
Abdullah Ahesan
[email protected]I was a bit skeptical about using cornmeal in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the cornmeal gave it a unique texture.
frans maisha
[email protected]This cake was delicious! The orange flavor was subtle and not overpowering. The cake was also very moist and had a nice crumb.
Opu Mulla
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Wynter Womack
[email protected]This orange cornmeal cake was a hit! The flavor was amazing, and the texture was moist and fluffy. I loved the orange glaze on top - it added a perfect touch of sweetness.