ORANGE-COFFEE FLAN

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Make and share this Orange-Coffee Flan recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup sugar
orange zest (1 wide strip, very thinly sliced)
4 teaspoons instant espresso powder
5 large eggs
1 (14 ounce) can sweetened condensed milk
3 1/2 cups half-and-half
1 teaspoon vanilla extract 1/4 t ground cinnamon
kosher salt

Steps:

  • Heat the sugar in a medium saucepan over medium heat until it begins to melt.
  • Cook, swirling the pan but not stirring, until deep amber, about 10 minutes.
  • Stir in the orange zest and cook 30 seconds.
  • Pour into a 9-inch round cake pan tilt to coat.
  • Let harden, about 10 minutes.
  • Preheat the oven to 350 degrees F.
  • Dissolve the espresso powder in 1 T warm water in a large bowl.
  • Whisk in the eggs.
  • Add the sweetened condensed mil, half-and-half, vanilla, cinnamon and 1/8 t salt whisk until smooth.
  • Pour the mixture through a fine-mesh sieve into the cake pan.
  • Loosely cover the cake pan with foil (do not let the foil touch the custard).
  • Line a roasting pan with a kitchen towel and set the cake pan on top.
  • Transfer to the oven and fill the roasting pan with hot water, about halfway up the side of the cake pan.
  • Bake until the flan is set but still wobbly in the center, 1 hour, 30 minutes to 1 hour, 45 minutes.
  • Remove from the oven and let cool in the water bath, about 1 hour.
  • Remove from the water, cover with plastic wrap and chill at least 8 hours.
  • Run a knife around the edge of the pan to loosen the flan; let sit 20 minutes.
  • Invert the flan onto a rimmed plate and unmold, letting the caramel drip out.
  • Cut into wedges.

Afzalkhan Afzalkhan
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This was the perfect dessert for my dinner party! It was easy to make and everyone loved it.


Msr Rantu
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I was disappointed with this flan. The texture was grainy and the flavor was bland. I will not be making this again.


Nche Florence
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This flan was absolutely delicious! The orange and coffee flavors were perfect together. I will definitely be making this again for my next dinner party.


Kelly Malay
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The flan was a bit bland for my taste. I will try adding more orange zest and coffee next time.


Jesse Mavis
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This is the best flan I've ever had! The orange and coffee flavors are so unique and delicious. I will definitely be making this again.


Felisha Nakhul
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The flan was a bit too firm for my taste, but the flavor was delicious. I will try using less eggs next time.


Aminur Islam
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This flan was amazing! It was so smooth and creamy, and the orange and coffee flavors were perfectly balanced. I will definitely be making this again.


S tv
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This flan was a bit denser than I expected, but it was still very good. The orange and coffee flavors were a nice combination.


Donald McGraw
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I absolutely loved this flan! The orange and coffee flavors were so unique and delicious. I will definitely be making this again and again.


Melody Williams
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The orange coffee flan was a bit too sweet for my taste, but other than that it was delicious. I will try making it again with less sugar next time.


Muhammad Arshed
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This was my first time making flan and it was surprisingly easy! The instructions were clear and easy to follow, and the flan turned out perfectly. It was a big hit with my family and friends.


Saalax Cabdi
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I followed the recipe exactly and the flan turned out perfectly. It was so delicious and everyone loved it. Thank you for sharing this recipe!


Idrissa Bangura
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This flan was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.


Shes Badd
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I was skeptical about the orange and coffee combination, but I was pleasantly surprised! The flavors complemented each other perfectly and created a rich and complex dessert. The flan was also very easy to make, and it turned out perfectly.


Abduraqib Abdullahi
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This orange coffee flan was a delightful treat! The combination of orange and coffee flavors was unique and incredibly delicious. The texture was smooth and creamy, and the presentation was beautiful. I will definitely be making this again for specia