ORANGE-COFFEE FLAN
Make and share this Orange-Coffee Flan recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the sugar in a medium saucepan over medium heat until it begins to melt.
- Cook, swirling the pan but not stirring, until deep amber, about 10 minutes.
- Stir in the orange zest and cook 30 seconds.
- Pour into a 9-inch round cake pan tilt to coat.
- Let harden, about 10 minutes.
- Preheat the oven to 350 degrees F.
- Dissolve the espresso powder in 1 T warm water in a large bowl.
- Whisk in the eggs.
- Add the sweetened condensed mil, half-and-half, vanilla, cinnamon and 1/8 t salt whisk until smooth.
- Pour the mixture through a fine-mesh sieve into the cake pan.
- Loosely cover the cake pan with foil (do not let the foil touch the custard).
- Line a roasting pan with a kitchen towel and set the cake pan on top.
- Transfer to the oven and fill the roasting pan with hot water, about halfway up the side of the cake pan.
- Bake until the flan is set but still wobbly in the center, 1 hour, 30 minutes to 1 hour, 45 minutes.
- Remove from the oven and let cool in the water bath, about 1 hour.
- Remove from the water, cover with plastic wrap and chill at least 8 hours.
- Run a knife around the edge of the pan to loosen the flan; let sit 20 minutes.
- Invert the flan onto a rimmed plate and unmold, letting the caramel drip out.
- Cut into wedges.
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Afzalkhan Afzalkhan
[email protected]This was the perfect dessert for my dinner party! It was easy to make and everyone loved it.
Msr Rantu
[email protected]I was disappointed with this flan. The texture was grainy and the flavor was bland. I will not be making this again.
Nche Florence
[email protected]This flan was absolutely delicious! The orange and coffee flavors were perfect together. I will definitely be making this again for my next dinner party.
Kelly Malay
[email protected]The flan was a bit bland for my taste. I will try adding more orange zest and coffee next time.
Jesse Mavis
[email protected]This is the best flan I've ever had! The orange and coffee flavors are so unique and delicious. I will definitely be making this again.
Felisha Nakhul
[email protected]The flan was a bit too firm for my taste, but the flavor was delicious. I will try using less eggs next time.
Aminur Islam
[email protected]This flan was amazing! It was so smooth and creamy, and the orange and coffee flavors were perfectly balanced. I will definitely be making this again.
S tv
[email protected]This flan was a bit denser than I expected, but it was still very good. The orange and coffee flavors were a nice combination.
Donald McGraw
[email protected]I absolutely loved this flan! The orange and coffee flavors were so unique and delicious. I will definitely be making this again and again.
Melody Williams
[email protected]The orange coffee flan was a bit too sweet for my taste, but other than that it was delicious. I will try making it again with less sugar next time.
Muhammad Arshed
[email protected]This was my first time making flan and it was surprisingly easy! The instructions were clear and easy to follow, and the flan turned out perfectly. It was a big hit with my family and friends.
Saalax Cabdi
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so delicious and everyone loved it. Thank you for sharing this recipe!
Idrissa Bangura
[email protected]This flan was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Shes Badd
[email protected]I was skeptical about the orange and coffee combination, but I was pleasantly surprised! The flavors complemented each other perfectly and created a rich and complex dessert. The flan was also very easy to make, and it turned out perfectly.
Abduraqib Abdullahi
[email protected]This orange coffee flan was a delightful treat! The combination of orange and coffee flavors was unique and incredibly delicious. The texture was smooth and creamy, and the presentation was beautiful. I will definitely be making this again for specia