ORANGE COFFEE CAKE
Another Paula Deen recipe that is so easy thanks to the refrigerated biscuits. The glaze makes them extra delicious! I heated the left overs individually in the microwave for a sweet snack later in the day. These would be great for a pot-luck or brunch.
Provided by cookiedog
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.
- Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.
- In a small bowl, combine the walnuts, granulated sugar, and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.
- Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.
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Eileen Loveridge
[email protected]This cake is delicious! The orange flavor is subtle and the coffee flavor is rich and bold. The streusel topping adds a nice crunch.
Pania Wi-Rehu
[email protected]I love this cake! It's so moist and flavorful. The orange and coffee flavors are a perfect combination.
Ali Sardar
[email protected]This is the best orange coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Farhan Abbasu
[email protected]This cake is so moist and fluffy. The orange flavor is perfect and the streusel topping adds a nice crunch.
Haide Cabaral
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Shamim Shorker
[email protected]This is one of my favorite coffee cakes. It's so easy to make and it always turns out delicious. I love the orange flavor and the streusel topping.
Gaming S Secrete
[email protected]This cake is so moist and flavorful. I love the combination of orange and coffee. It's the perfect cake to enjoy with a cup of coffee or tea.
Yo.Girl. Zia
[email protected]I love the way this cake looks with the orange glaze on top. It's so festive and perfect for any special occasion.
Calen Santos
[email protected]This cake is a real crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family and friends. It's always a hit.
Tanveer Ahmad Bhatti
[email protected]I'm not a huge fan of coffee, but I loved this cake! The orange flavor really shines through and the coffee adds a subtle depth of flavor. It's the perfect balance of sweet and tart.
Praise Emmanuel
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh oranges or orange juice concentrate. It's the perfect cake for any occasion.
Chidera Uzoma
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be adding this recipe to my regular rotation.
Max Singh
[email protected]This orange coffee cake is a delightful treat! The flavor combination of orange and coffee is divine. The cake is moist and fluffy, with a perfect crumb. I'll definitely be making this again.