ORANGE COCONUT SALMON
This is so delicious and easy! The combination of orange and coconut complement the salmon very well!
Provided by ELSMILE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 8h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
- In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.
Nutrition Facts : Calories 511.5 calories, Carbohydrate 52.4 g, Cholesterol 109 mg, Fat 22.4 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 14.5 g, Sodium 313.3 mg, Sugar 40.5 g
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Shamim Afridi
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
ExpliCit Channel
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I often serve it with roasted vegetables or rice.
David Cerda
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
ADiL Write'S
[email protected]I made this for dinner last night and it was a big hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Trust Sandolo
[email protected]Delicious! The salmon was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Joey
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Colleen
[email protected]I loved this recipe! The salmon was moist and flaky, and the sauce was so flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal.
Jouni Passi
[email protected]This was my first time cooking salmon, and it turned out amazing! The recipe was easy to follow, and the salmon was cooked to perfection. The orange-coconut sauce was the perfect complement to the salmon.
Maliha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the sauce is so flavorful. I like to add a little bit of chopped cilantro to the sauce for an extra burst of flavor.
Alvena Wasim
[email protected]Absolutely delicious! The salmon came out perfectly cooked, and the orange-coconut sauce was a delightful combination of sweet and tangy. I served it with jasmine rice and steamed broccoli, and it was a hit with my family. Will definitely be making t