ORANGE COCONUT POUND CAKE
Make and share this Orange Coconut Pound Cake recipe from Food.com.
Provided by Iron Bloomers
Categories Dessert
Time 1h35m
Yield 1 tube cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour 10-inch tube pan.
- Preheat oven 350°.
- Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
- Beat in eggs 1 at a time, beating well after each one.
- Add extract, zest and juice; combine well.
- Alternately add flour and milk, beating well after each addition.
- Add coconut and beat 1 minute.
- Pour into prepared pan; bake 1 hour and 15 minutes till test done.
- Cool 15 minutes remove to wire rack to cool completely.
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Aman Bishowkarma
[email protected]I would never make this cake again.
Alyan Jutt
[email protected]This cake is the worst pound cake I've ever had.
Shilling Mudindipfano
[email protected]I'm very disappointed with this cake.
April King
[email protected]This cake is a waste of time and money.
Lillian Bratcher
[email protected]I would not recommend this cake to anyone.
Darling Boy Gh
[email protected]This cake is not worth the effort. It's just an ordinary pound cake with some orange and coconut flavoring.
Rizwan Farooq
[email protected]This cake is way too expensive! I can get a better pound cake at the grocery store for half the price.
rana waheed
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Damil Plangzak
[email protected]This cake is very dense and heavy. I prefer a lighter, fluffier pound cake.
Auriana Vegee
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Cv Cv
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Cold Flower
[email protected]I'm not a big fan of coconut, but I loved this cake! The orange flavor really shines through and the coconut is a nice subtle addition.
Peri Boga
[email protected]This cake is the perfect dessert for any occasion. It's moist, flavorful, and always a hit with my guests.
Radhika Nepali
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Krishna Pillay
[email protected]This cake is easy to make and always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
REHAN SHER
[email protected]I love the combination of orange and coconut in this cake. It's so refreshing and summery. The cake is also very moist and flavorful.
Kbc Ranapartabsingh
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
yandel Gonzalez
[email protected]I've tried many pound cake recipes, but this one is by far the best. The orange and coconut flavors are perfectly balanced, and the cake is incredibly moist. I'll definitely be making this again!
TAPAS MONDAL
[email protected]This orange coconut pound cake was a delight to bake! The aroma of oranges and coconut filled my kitchen as it baked, and the cake turned out beautifully golden brown. The texture was moist and fluffy, with a perfect balance of sweetness and tartness