ORANGE COCONUT PIE - 2003 1ST PLACE CITRUS
Steps:
- Pie Crust:
- Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
- Filling:
- In saucepan combine sugar, cornstarch, and salt. Gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat, cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into yolks. Return mixture to saucepan, bring to a gentle boil. Cook and stir 2 minutes more. Remove from stove. Stir in butter, orange peel and orange juice.
- Turn into pastry shell. Refrigerate.
- Meanwhile prepare next layer by combining cream cheese and powdered sugar until well blended. Beat in the whipped topping until light and fluffy. Spread over orange filling.
- Top with whipped topping and sprinkle with shredded coconut as desired. Chill until serving.
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joan Nalukwago
nalukwago@hotmail.comI made this pie for my family and they loved it! It's a great recipe.
Adewumi Ibrahim
adewumi.i@hotmail.comI love this pie! It's so creamy and flavorful.
Bexultan Duisenbai
d@yahoo.comThis is the best orange coconut pie I've ever had!
Maria Lynch
lynch@aol.comThis pie is so good! The filling is creamy and flavorful, and the crust is flaky and buttery. I love the combination of orange and coconut. I will definitely be making this pie again.
Sandy Ayala
sandy59@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
WarriorYT 01
warrioryt.0@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Zanele Happy
hzanele63@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious. The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Tochukwu Vanessa
v_t31@aol.comThis is the best orange coconut pie I've ever had! The filling is smooth and creamy, and the coconut flavor is perfectly balanced with the orange. The crust is flaky and buttery. I will definitely be making this pie again and again.
D'koda Elkins
d28@gmail.comI've made this pie several times and it always turns out perfect. The filling is creamy and tart, and the crust is flaky and buttery. I love that it's a no-bake pie, so it's easy to make ahead of time.
Osman Idriss
o@gmail.comThis pie is so delicious and easy to make. I used fresh oranges and coconut milk, and the filling was creamy and flavorful. The crust was flaky and golden brown. I highly recommend this recipe!
Dipson Gharti
gharti.dipson@gmail.comI made this pie for my family and it was a huge hit! Everyone loved the creamy, coconut filling and the tangy orange flavor. The crust was perfectly flaky and buttery. I will definitely be making this pie again.