ORANGE COCONUT MERINGUE PIE
I have won first place in two cream pie competitions with this recipe. It's one of my absolute favorites.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water and orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the coconut, butter and orange zest. Gently stir in lemon juice. Pour into pastry shell., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 385 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 250mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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Vicki Trusselli
[email protected]The meringue on this pie is always perfect.
Aminu Mamuda
[email protected]I love the combination of orange and coconut in this pie.
roy gillett
[email protected]This is my go-to pie for any occasion.
Adokiye Rhema
[email protected]This pie is a real crowd-pleaser.
Rai Mola Ditta
[email protected]I love this pie! It's so easy to make and always turns out perfect.
Asim Chandio
[email protected]This pie is so delicious! The orange and coconut flavors are so refreshing, and the meringue is the perfect finishing touch. I love that this pie is not too sweet, and it's perfect for any occasion.
Crystal Jenkies
[email protected]I'm not usually a big fan of coconut, but this pie changed my mind. The orange and coconut flavors are a perfect combination, and the meringue is the perfect finishing touch. I will definitely be making this pie again.
Mhar Zair
[email protected]This pie was a hit at my last party! Everyone loved the orange and coconut flavors, and the meringue was a real showstopper. I will definitely be making this pie again for my next party.
Bilal sahwool
[email protected]I love this pie! It's so easy to make and always turns out perfect. The orange and coconut flavors are a great combination, and the meringue is always light and fluffy. I highly recommend this pie to anyone who loves orange coconut desserts.
Matiasi Musyoka
[email protected]This is my new favorite pie! The orange and coconut flavors are amazing together. The crust is flaky and the filling is perfectly sweet and tart. The meringue is the perfect finishing touch. I will definitely be making this pie again and again.
Moulana Abdurahim
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. The meringue was a bit tricky to make, but it turned out perfect in the end. I would definitely make this pie again.
Ardit Staro
[email protected]This pie is a real showstopper! It's so beautiful, and it tastes even better than it looks. The orange and coconut flavors are a perfect combination, and the meringue is light and fluffy. I will definitely be making this pie again for my next party.