ORANGE COCONUT CRESCENTS
"These rich rolls are perfect for brunch when served with fresh fruit and just-perked coffee," notes Becky Bobier of South Sioux City, Nebraska. They start with convenient crescent rolls and get their special flavor from coconut and grated orange peel.
Provided by Taste of Home
Time 30m
Yield 8 rolls.
Number Of Ingredients 10
Steps:
- Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange zest. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter. , Roll up and place, point side down, on a greased baking sheet. Bake at 375° for 16-18 minutes or until golden brown. , Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture.
Nutrition Facts : Calories 255 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 295mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Sun Rose
[email protected]These cookies are perfect for any occasion. I've made them for everything from bake sales to holiday parties.
Nana Agyemang Akilly
[email protected]I've never made cookies with orange extract before, but I'm so glad I tried this recipe. These cookies are amazing!
LOOP GAMING
[email protected]These cookies are so easy to make! I love that I can just use a food processor to mix the dough.
R Chang-Tave
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The orange flavor is really strong.
Larea
[email protected]I had a hard time finding orange extract, but I finally found some at a specialty store. These cookies were worth the effort!
Denys Ferrer
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Abdull Azeez
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Nicholas Norton
[email protected]These cookies are so good! I love the burst of orange flavor.
Muwanguzi Peace
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
sumar khan
[email protected]I love the combination of orange and coconut in these cookies. They're the perfect balance of sweet and tangy.
Sangita Kadayat
[email protected]These orange coconut crescents were a hit at my holiday party! They were so easy to make and tasted delicious.