ORANGE-COCONUT ANGEL FOOD CAKE RECIPE - (4.7/5)
Provided by á-72953
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon into an ungreased 10-inch tube pan. Bake at 375°F for 30 to 35 minutes or until lightly browned and entire top appears dry. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan. In a small bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel and remaining orange extract. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup coconut and 3/4 cup whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped topping. Toast remaining coconut; sprinkle over top and sides of cake. Store in the refrigerator.
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Valare Calisto
[email protected]I followed the recipe exactly and my cake didn't turn out. It was dense and dry.
Lisa Msuya
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
Jacob Gbeve
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The orange flavor is dominant and the coconut is just a subtle hint.
Muringi J
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sahera Akter
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best angel food cake she's ever had.
Leah Newmann
[email protected]This cake is light and fluffy, with a delicate orange flavor. The coconut adds a nice touch of sweetness and texture.
Kammy Castro lisa
[email protected]My family loved this cake! It was the perfect dessert for our summer gathering.
Evo Ussak
[email protected]This cake is a real showstopper. I love the way the orange zest and coconut flakes add color and flavor.
Parham Soltani
[email protected]I've made this cake several times and it never disappoints. It's the perfect balance of sweet and tart.
Mido Ahmed
[email protected]This is my new go-to angel food cake recipe. It's so easy to make and always turns out perfect.
Rashid khan smi
[email protected]I baked this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the zesty orange flavor.
MH Mosharaf
[email protected]This cake is divine! The combination of orange and coconut is simply heavenly.