ORANGE CLOVE POUND CAKE WITH STRAWBERRIES
Categories Cake Dessert Bake Strawberry Orange Clove Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter angel food cake pan. Stir cake flour, baking powder and salt in medium bowl to blend. Beat butter, sugar, orange peel and cloves in medium bowl until light and creamy. Mix in vanilla extract. Add eggs 1 at a time, beating well after each addition. Add egg whites and beat until well blended, about 2 minutes. Beat in dry ingredients alternately with milk in 3 additions.
- Spoon batter into pan. Smooth top. Bake until tester inserted near center of cake comes out clean, about 45 minutes. Cool cake in pan on rack. Turn out onto platter. (Can be made 1 day ahead. Cover; let stand at room temperature.)
- For glaze:
- Mix powdered sugar and orange juice in small bowl. Drizzle glaze over cake. Let stand until glaze sets, about 30 minutes.
- Mix strawberries and 1/4 cup sugar in medium bowl. Let stand at room temperature until juices form, about 20 minutes. Cut cake into slices and place on plates. Spoon strawberry mixture and sweetened whipped cream alongside cake and serve.
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Sunnah Tv Jamalpur
[email protected]I made this cake healthy by using whole wheat flour, honey, and applesauce. The cake turned out great! It was moist and flavorful, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this classic cake without compromisin
Nasrullah Ansari
[email protected]I made this cake fat-free by using fat-free milk and yogurt. The cake turned out great! It was moist and flavorful, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this classic cake without compromising on taste.
Dagimawi Anteneh
[email protected]I made this cake sugar-free by using a sugar substitute. The cake turned out great! It was moist and flavorful, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this classic cake without compromising on taste.
Poyraz Barış YAŞAR
[email protected]I made this cake low-carb by using a low-carb flour blend and sugar substitute. The cake turned out great! It was moist and flavorful, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this classic cake without comprom
Arif Shakila
[email protected]I made this cake keto by using a low-carb flour blend and sugar substitute. The cake turned out great! It was moist and flavorful, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this classic cake without compromisin
gy j
[email protected]I made this cake paleo by using almond flour and coconut sugar. The cake turned out great! It was moist and flavorful, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this classic cake without using any grains or ref
Faton Avdyli
[email protected]I made this cake vegan by using plant-based milk, butter, and eggs. The cake turned out perfectly! It was moist and flavorful, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this classic cake without using any anima
Mirza Veer
[email protected]I made this cake egg-free by using a flax egg. The cake turned out great! It was moist and fluffy, and the orange-clove flavor was divine. I'm so happy to have found a way to enjoy this delicious cake without using eggs.
Ellie McCarthy
[email protected]I made this cake dairy-free by using almond milk and vegan butter. The cake turned out perfectly, and it was just as delicious as the original recipe. I'm so happy to have found a way to enjoy this classic cake without compromising on taste.
Md Mahbub Chy Md Mahbub Chy
[email protected]I adapted this recipe to make it gluten-free, and it turned out great! I used a gluten-free flour blend, and the cake was still moist and flavorful. My gluten-free friends and family were able to enjoy this delicious treat without any worries.
Zy'vin Jones
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! The cake was beautifully decorated with strawberries, and it tasted even better than it looked. My daughter and her friends loved it, and I will definitely be making it again for fut
William Johnson Jr
[email protected]This recipe is very affordable to make, which is a big plus for me. I was able to find all of the ingredients at my local grocery store for a reasonable price. The cake was also very filling, so a little goes a long way.
Malik Abubakar
[email protected]I love trying new flavor combinations, and this cake definitely delivered. The orange and clove flavors were a perfect match, and the strawberries added a nice touch of sweetness. I would highly recommend this recipe to anyone who loves experimenting
Chota Khanzada
[email protected]I love that this recipe is relatively quick and easy to make. I was able to whip it up in under an hour, and it was well worth the effort. The cake was a perfect afternoon snack, and I'm sure I'll be making it again soon.
Usman gujjar Usman muqeem
[email protected]I made this cake for a party, and it was a huge success! Everyone loved the unique flavor combination, and the cake was gone in no time. I will definitely be making it again for future gatherings.
Sammy Savage
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out delicious, and it was a hit with my family.
Jace Newman
[email protected]As a beginner baker, I was hesitant to try this recipe, but I'm so glad I did! The instructions were easy to follow, and the cake turned out perfectly. It was moist, flavorful, and the strawberries added a beautiful pop of color.
Will Guinn
[email protected]I'm a big fan of pound cakes, and this one definitely met my expectations. It had a dense yet tender crumb, and the orange-clove flavor was divine. I especially enjoyed the contrast between the sweet cake and the tart strawberries.
Hamdu Aman
[email protected]This orange clove pound cake was a delightful treat! The citrusy flavor of the oranges and the warm aroma of the cloves perfectly complemented each other. The cake was moist and fluffy, and the strawberries added a refreshing touch. I served it with