ORANGE CITRUS CHEESECAKE
Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 9h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line the outside of a 9-inch springform pan with a double layer of 18-inch-wide Reynolds Wrap® Heavy Duty Aluminum Foil. Bring edges of the foil up and mold the foil around the sides of the springform pan to form a watertight seal outside of the pan.
- Zest 1 teaspoon orange zest from the orange. Juice 1/4 cup orange juice from the orange set both aside.
- Combine vanilla wafers, pecans (if using), and 1 tablespoon granulated sugar in a medium bowl. Stir in melted butter. Press the mixture onto the bottom and about 1 1/2 inches up the sides of the prepared springform pan. Place in a roasting pan.
- Beat cream cheese, 3/4 cup granulated sugar, flour, and orange zest together in a large bowl using an electric mixer on low speed until combined. Add orange juice and beat until smooth. Beat in eggs and white chocolate.
- Pour filling into crust-lined pan. Place roasting pan on the oven rack. Pour enough boiling water into roasting pan to reach halfway up the sides of the springform pan.
- Bake 1 hour or until top is just set and edges jiggle slightly when pan is gently shaken. Turn oven off and allow cheesecake to stand in oven for 1 hour (it will continue to set up during standing time in oven).
- Remove springform pan from water bath and cool on a wire rack for 15 minutes. Using a small sharp knife, loosen the crust from sides of the springform pan cool for 30 minutes. Remove sides of springform pan cool cheesecake on wire rack for 2 hours.
- Cover and chill for at least 4 hours before serving. Top with Cranberry Orange Sauce to serve.
- Cranberry Orange Sauce: Combine 1 cup fresh cranberries, coarsely chopped 1/4 cup granulated sugar and 2 tablespoons orange juice in a small saucepan over medium heat. Bring to a simmer and cook, stirring frequently, until the sugar is dissolved and the cranberries start to break down. Remove from heat and cool completely before serving.
Nutrition Facts : Calories 544 calories, Carbohydrate 46.5 g, Cholesterol 129.9 mg, Fat 37.5 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 20.3 g, Sodium 324.6 mg, Sugar 24.1 g
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Gamer Z5
[email protected]I love this recipe!
Rj Arifin Alve
[email protected]This cheesecake was delicious!
Junaid Ch
[email protected]I made this cheesecake for my husband's birthday and he loved it!
gamer boy pro
[email protected]This was a great recipe!
Gzzg Vv
[email protected]This cheesecake is amazing!
Le Halua
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cheesecake is creamy and flavorful, and the orange citrus glaze is the perfect finishing touch.
Yours Tareq Oni
[email protected]This cheesecake was delicious! The orange citrus flavor was subtle but noticeable, and the cheesecake itself was creamy and smooth. I would definitely make this again.
Khaya Madumane
[email protected]I made this cheesecake for my husband's birthday and he loved it! The orange citrus flavor was perfect and the cheesecake was so creamy. I will definitely make this again.
Kayleigh Godber
[email protected]This was a great recipe! The cheesecake was creamy and delicious, and the orange citrus flavor was refreshing. I will definitely make this again.
Abdulhaseeb Siddique
[email protected]This cheesecake is amazing! I made it for my family and they loved it. The orange citrus flavor is so refreshing and the crust is perfect. I will definitely make this again.
jsyfsjscgj
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cheesecake is creamy and flavorful, and the orange citrus glaze is the perfect finishing touch.
Victoria Egeonu
[email protected]This cheesecake was a hit at my dinner party! The orange citrus flavor was refreshing and unique, and the crust was perfectly crumbly. I will definitely be making this again.