ORANGE-CINNAMON RICE PILAF
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Provided by swissms
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan over medium-high heat.
- Add onion; saute 5 minutes.
- Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
- Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
- Season with pepper; mix in nuts.
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Titas Das
[email protected]This dish is a great way to use up leftover quinoa. I usually have leftover quinoa in the fridge, and this is a great way to use it up without having to make a whole new meal.
Shanitah Namugerwa
[email protected]I'm not sure what kind of rice to use for this dish. Can you recommend one?
Damir Hasanbegovic
[email protected]I'm not sure what kind of vegetable stock to use for this dish. Can you recommend one?
Richard David
[email protected]This dish is a great way to use up leftover vegetables. I usually have leftover vegetables in the fridge, and this is a great way to use them up without having to make a whole new meal.
UROOJ Farooq
[email protected]I'm not sure why this dish is called 'orange cinnamon rice pilaf'. There's no cinnamon in it! I think it should just be called 'orange rice pilaf'. Or maybe 'citrus rice pilaf' since there's both orange and lemon in it.
Allen Avalos
[email protected]This dish is a great way to use up leftover chicken. I usually have leftover chicken in the fridge, and this is a great way to use it up without having to make a whole new meal.
Anjola Focus
[email protected]This dish is a great make-ahead meal. I make it on the weekend and then reheat it during the week. It's a quick and easy way to have a healthy and delicious meal during the week.
Family Vloggers mainly me!!
[email protected]I made this dish in my rice cooker. It was so easy! I just threw all the ingredients in the rice cooker and turned it on. It cooked perfectly.
Gerlee Chuluunhuu
[email protected]This dish is a bit bland for my taste. I think adding some more spices would help to liven it up a bit. I'm going to try adding some cumin and paprika next time.
Lakisha Gomez
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids don't like vegetables very much, but they love this dish. They don't even realize there're vegetables in it!
aneeta naz
[email protected]I'm not sure what went wrong, but my dish turned out way too salty. I think I added too much salt to the vegetable stock. I'll have to be more careful next time.
Milon Mollah
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is a great way to use it up without having to make a whole new meal.
Vimukthi Wijesooriya
[email protected]I made this dish for my family last week. Everyone loved it! My kids even went back for second helpings. This will definitely be a staple in our house from now on.
kamugasha nickson
[email protected]This is one of my favorite rice pilaf recipes. It's so flavorful and versatile. I've served it with chicken, fish, and beef. It's also a great side dish for vegetables.
Gabie Richard
[email protected]I'm not sure about the orange zest. It seemed to give the dish a bit of a bitter taste. I think I'll leave it out next time.
Nathan Blanchard
[email protected]This dish is so easy to make! I had it on the table in less than 30 minutes. It's perfect for a weeknight meal when you don't have a lot of time to cook.
Jade Coates
[email protected]The rice pilaf was a bit dry for my taste. I think adding some vegetable stock or chicken stock would've helped to make it more moist and flavorful.
Mary Matter
[email protected]This dish is a wonderful blend of sweet and savory flavors. The orange and cinnamon give it a unique and delicious flavor that I've never had before. It's a dish that I'll definitely be making again!