ORANGE CHUTNEY
Provided by Food Network
Time P1DT30m
Yield 20 servings
Number Of Ingredients 14
Steps:
- Quarter the oranges and sprinkle with kosher salt and cure for 24 hours. Rinse off gently, taking care not to squeeze any juice from the oranges. Place in a pot and cover with boiling water, 2 inches above oranges. Add one half cup of salt. Bring to a boil. If water tastes too salty, discard some and add fresh water. Add sugar, vinegar, orange juice, dates and whole spices and allow to simmer. In a separate pan, heat mustard oil over low flame. Add the cumin and aleppo pepper. Cook until fragrant. Add the ginger and garlic and sweat. Combine with orange mixture and simmer until a chutney consistency is achieved.
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Seghir Seghir
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it. Next time, I'll reduce the amount of sugar.
Uzumaki_Naruto_ Hinata
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Major Major saifullah
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Tunisian guy
[email protected]This chutney is a delicious and unique gift. It's perfect for foodies and anyone who loves to cook.
nature boy
[email protected]This chutney is a great make-ahead condiment. It can be stored in the refrigerator for up to two weeks.
Malik Hammad
[email protected]This chutney is a must-try for anyone who loves citrusy flavors. It's perfect for grilled meats, fish, and vegetables.
KCK 686G
[email protected]This chutney is a great way to use up leftover oranges. It's also a delicious and versatile condiment that can be used in many different ways.
Prem Parsai
[email protected]I had some oranges that needed to be used up, so I decided to try this recipe. I'm so glad I did! The chutney is delicious and so easy to make. I'll definitely be making it again.
Ebuka Okoli
[email protected]This chutney is a keeper! I love the tangy-sweet flavor and the subtle heat from the chilies. It's the perfect condiment to brighten up grilled meats or fish.
Ali Waqas
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor and the beautiful color. It's a great recipe to have in your back pocket for special occasions.
Amman Ahmad
[email protected]This is the best orange chutney I've ever had! It's so flavorful and versatile. I've used it as a glaze for salmon, a dipping sauce for chicken nuggets, and even as a spread for sandwiches.
Muzammal Romeo
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a bit spicy for my taste, but I still enjoyed it. Next time, I'll reduce the amount of chili.
Md Nishan
[email protected]This recipe is easy to follow and yields a delicious chutney. I love the citrusy flavor and the hint of heat from the chilies. It's a great addition to my charcuterie board.
Taslima
[email protected]Wow! This chutney exceeded my expectations. The combination of orange, ginger, and chilies is heavenly, and the texture is just right. I'll definitely be making this again and again.
Kanon Carter
[email protected]This orange chutney is a delightful symphony of flavors, striking the perfect balance between sweet, tangy, and spicy. It's a versatile condiment that elevates everything from grilled meats to simple toast.