Easy-to-make cream puffs are the perfect "containers" for a chocolaty orange whipped-cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease cookie sheet; lightly flour. Heat 1 cup water, the butter and salt to a rapid boil in 2 1/2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Cool 5 minutes.
- Beat in eggs, one at a time with wire whisk, until smooth. Drop by rounded tablespoonfuls about 2 inches apart into 16 mounds onto cookie sheet.
- Bake about 30 minutes or until puffed and golden brown; cool. Cut off tops; reserve. Pull out any strands of soft dough.
- Beat whipping cream, powdered sugar, cocoa and orange peel in chilled medium bowl on high speed until stiff. Fill puffs with whipped cream mixture; replace tops. Mound puffs on large serving plate.
- Heat remaining ingredients over low heat until smooth; drizzle over puffs. Refrigerate any remaining puffs.
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 240 mg, Fiber 2 g, Protein 10 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 360 mg
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Jane Petronnaire
[email protected]These puffs were the perfect treat for my kids' birthday party. They loved them!
Ishnika Panta
[email protected]I had some trouble finding orange extract, but I was able to substitute lemon extract and it still turned out great.
Viaan Chinedu (Viaan)
[email protected]These puffs were a bit too sweet for my taste, but I still enjoyed them.
Augustine Michael
[email protected]I'm not sure what I did wrong, but my puffs didn't turn out as light and fluffy as I expected.
Cheong Wee
[email protected]These puffs were a bit more work than I expected, but they were worth it. They were so delicious!
Gakhar Qamar
[email protected]I love the way these puffs look! They're so festive and elegant.
Nabil Dowidar
[email protected]These puffs were the perfect way to end a special dinner. They were light and airy, and the orange chocolate flavor was divine.
Zubair Vyfers
[email protected]I had some trouble getting the chocolate to melt evenly, but the puffs still turned out okay.
Rehan Rana
[email protected]These puffs were a bit too dry for my taste.
Mithu Sheak
[email protected]I'm not a big fan of orange chocolate, but I still enjoyed these puffs. They were light and fluffy, and the chocolate flavor was not overpowering.
Maddox Webster
[email protected]These puffs were so easy to make and they taste delicious! I'll definitely be making them again.
Ruvie Drip
[email protected]I love the orange chocolate flavor of these puffs! They're the perfect treat for any occasion.
Adana Adan
[email protected]I made these puffs with gluten-free flour and they turned out great! They were just as light and fluffy as the regular ones.
Tsedenya Sertsu
[email protected]I had some trouble getting the puffs to rise, but they still tasted good.
Mariya Rajpoot
[email protected]These puffs were a bit too sweet for my taste, but they were still good.
Enrique Batalla
[email protected]I followed the recipe exactly and the puffs turned out perfect. They were so light and fluffy, and the orange chocolate flavor was amazing.
Arnob Ahmed
[email protected]The orange chocolate puffs were easy to make and turned out great! I used a mini muffin tin and they were the perfect size.
Victoria Williams
[email protected]I made these puffs for a party and they were a huge hit! Everyone loved them.
Istiak Hossain
[email protected]These orange chocolate puffs were a delightful treat! The combination of orange and chocolate was perfect, and the puffs were light and airy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.