ORANGE CHOCOLATE GANACHE CAKE
Make and share this Orange Chocolate Ganache Cake recipe from Food.com.
Provided by Yummy Piece of Cake
Categories Dessert
Time 1h10m
Yield 1 8, 10 serving(s)
Number Of Ingredients 18
Steps:
- Bake the Cake: Preheat oven to 325 degrees F. You will need two 8" round cake pans, line w/ parchment paper at the bottom, greased and coated w/ very fine bread crumbs.
- Into a large mixing bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt.
- Make a wide well in the middle of the dry ingredients. Add in the following order, without mixing, the buttermilk, oil, eggs and vanilla. With a large wire whisk, beat until smooth. Mix in coffee. Set aside.
- Gently pour the batter into the pans. Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip. Cool completely.
- For the frosting: Chop the chocolate and melt with a double boiler. Cool to room temperature.
- Beat the butter until light yellow and fluffy. Add egg yolk and vanilla. Gradually add the sugar. Dissolve the coffee in 2 t hot water. Add the chocolate and coffee to the butter mixture until blended. Do not whip! Spread immediately on cooled cake. Top with candied orange.
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Wahab Aslam
[email protected]Avoid this recipe at all costs!
Kazi Shobuj
[email protected]This cake was terrible. I would not recommend it to anyone.
Agnelo Dmello
[email protected]I'm surprised this recipe has so many positive reviews. It was the worst cake I've ever made.
MD Emon King
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
Maurice Mcfarlane
[email protected]Worst cake ever!
Kushal Khadka
[email protected]This cake was a disaster! The ganache frosting was too sweet and the cake was too dry. I would not recommend this recipe to anyone.
Thando Stole
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. The ganache frosting was too runny and the cake was too dense.
Kopano leoni Masimini
[email protected]This cake was a bit of a disappointment. The ganache frosting was too thick and the cake was too dry.
Bryon Turner
[email protected]Overall, this cake was a success! I would definitely make it again.
Mandy Thomlinson
[email protected]This cake was a bit too sweet for my taste, but the ganache frosting was amazing.
King of Stones
[email protected]I'm not a big fan of ganache frosting, but this cake was still delicious.
Eneh Chidubem
[email protected]This cake is perfect for chocolate and orange lovers!
Jessie s
[email protected]I would definitely make this cake again for a special occasion.
THABO Mokoena
[email protected]Overall, this cake was a success! The ganache frosting was smooth and rich, and the orange flavor was subtle but noticeable.
Dean Toal
[email protected]The orange flavor was a bit too strong for me, but the chocolate ganache was perfect.
Mandy BANINI
[email protected]This cake was a bit dry for my taste, but the ganache frosting was delicious. I would recommend adding some extra liquid to the cake batter next time.
Inkeri Rantala
[email protected]I'm not a huge fan of orange and chocolate together, but this cake changed my mind! The flavors were perfectly balanced and the ganache frosting was divine.
Rasme Eslam
[email protected]This cake was a bit more work than I expected, but it was worth it! The ganache frosting is amazing, and the orange flavor is really unique. I would definitely recommend this cake for a special occasion.
Darko Esther
[email protected]I've made this cake several times now and it's always a hit! The ganache frosting is so smooth and rich, and the orange flavor really shines through. I love that it's not too sweet, so you can really enjoy the flavors of the chocolate and orange.
javion sheard
[email protected]This orange chocolate ganache cake was an absolute delight! The combination of flavors was perfect - the orange zest brought a bright and citrusy note, while the chocolate ganache was rich and decadent. The cake itself was moist and fluffy, and the g