ORANGE-CHOCOLATE CHIP BISCOTTI

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Orange-Chocolate Chip Biscotti image

This is yet another wonderful, fabulous, delightful recipe from Alice Medrich ("Cookies and Brownies"). It took me a lot of work to track down this cookbook, which is out of print -- everything I've made from it has been first-rate. They need to bring this back into print!

Provided by KLHquilts

Categories     Dessert

Time 2h

Yield 45 serving(s)

Number Of Ingredients 10

1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon orange extract
2/3 orange, zest of
2 tablespoons orange juice (fresh only!)
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300. Position rack in the middle of oven.
  • Combine flour, baking soda, and salt; mix thoroughly with fork.
  • Whisk together the eggs, sugar, vanilla and orange extracts, and orange zest in a medium bowl.
  • Mix in the orange juice.
  • Using a rubber spatula, stir in dry ingredients until just combined.
  • Stir in chocolate chips.
  • The batter will be thick and sticky (typical biscotti batter). Scrape the batter onto a baking sheet. (I cover my baking sheet with aluminum foil, then spray it with baking spray.) Using two spatulas, divide batter into two loaves, about 14" long and about 2.5" wide. Try to put at least 2.5" between the loaves; straighten the edges of the loaves with spatulas.
  • Bake for 35 minutes, or until firm but springy when pressed with fingers.
  • Cool for ten minutes in the pan. Then move loaves to a cutting board, and with a sharp knife (serrated is best), slice loaves on teh diagonal in 1/2" slices.
  • Lay the biscotti on the baking sheet, cut side down, and bake for another 12 minutes.
  • Take the biscotti out of the oven, turn them over, and bake another 12-15 minutes, or until golden brown.
  • Note: If you don't want the biscotti to pick up a darker color, handle the second baking this way: Rather than laying the slices cut-side down, stand them upright, and bake them for a total of 24-30 minutes.
  • Remove the biscotti from the oven and cool on a cooling rack.
  • Medrich notes that the flavor will become stronger, and the biscotti will become more tender, after being stored for 2-3 days in an airtight container.

Rupai Karuti
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I followed the recipe exactly, but my biscotti turned out nothing like the pictures.


Olaronke Idowu
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I'm not sure what went wrong, but these biscotti were a disaster.


Ruth Ackumey
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These were a waste of time.


fatti Ullah
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I wouldn't make these again.


Ziak Ali
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Not my favorite.


Black Lover
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Meh.


bailey “james” rae
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Overall, I thought these biscotti were pretty good. I'll definitely make them again, but I'll make a few adjustments next time.


Maksuda Muna
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These biscotti are a bit too dry for my taste. I think I'll try adding some more butter next time.


Asmatullah Amiri
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I had a hard time getting the biscotti to slice evenly. I think I may have rolled the dough too thick.


Kaiyom Miya
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These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Nisha Katuwal
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I love the crunchy texture of these biscotti. They're perfect for dunking in coffee or tea.


Tiffany Hegland
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These biscotti are a great gift idea. They're easy to package and they always make a big impression.


Qaisar Bhai
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I wasn't sure how the orange and chocolate would taste together, but I was pleasantly surprised. These biscotti are delicious!


Muneer Ali
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These biscotti are a bit time-consuming to make, but they're definitely worth the effort.


ALEX GONZLAR
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I've made these biscotti several times now and they always turn out great. They're a keeper recipe!


Me anisur Islam
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These biscotti are the perfect afternoon snack. They're crunchy, flavorful, and just sweet enough.


Victoria Ikwun
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The orange flavor in these biscotti is amazing. I love the way it pairs with the chocolate chips.


Raja Zia
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I made these biscotti for a party and they were a huge success. Everyone loved them!


Kevin Scott
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These biscotti were a hit! They were so easy to make and turned out perfectly. The orange and chocolate chips added a delicious flavor combination.