"White chocolate and oranges are perfect together in this dessert," says Tangee Bradley, Columbia, South Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350° for 10 minutes; cool completely. , In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate. Pour into crust. Place pan on a baking sheet , Bake at 350° for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours. , Combine the sour cream, sugar and extract; spread over filling. Bake at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 165mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
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Shahab Uddin
[email protected]I'm not sure about the orange and chocolate combination. I'll have to give it a try before I decide if I like it.
Joshim Ahmod
[email protected]This cheesecake looks delicious! I can't wait to try it.
Blessing Hope
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
ahmed kato
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Yuji Cudian
[email protected]I'm not a big fan of cheesecake, but this one was really good. The orange flavor was refreshing, and the chocolate was rich and decadent.
Ashraf Pirzada
[email protected]Wow! This cheesecake is amazing! The orange and chocolate flavors are perfect together, and the crust is to die for.
M Knight
[email protected]This cheesecake was so easy to make, and it turned out so creamy and delicious! I will definitely be making it again.
Md Shabbir
[email protected]I followed the recipe exactly, and the cheesecake turned out beautifully. The only thing I would change next time is to use a different type of chocolate. I used semisweet chocolate, but I think it would be even better with dark chocolate.
Nitesh Sharma
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it! He kept saying how it was the best cheesecake he'd ever had.
Ali jahanxaib
[email protected]This cheesecake was a hit at my holiday party! Everyone loved the combination of orange and chocolate, and the crust was the perfect balance of sweet and savory.