ORANGE-CHIPOTLE PORK CHOPS
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it, though the result is not quite the same. From Jaime Ernesto Arrieta, San Salvador, El Salvador.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a blender or food processor, combine chipotles, salt and orange juice.
- 2. Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
- 3. Take chops out of marinade; reserve marinade.
- 4. Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, approximately 10 to 15 minutes.
- 5. In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
- 6. Take chops out of the pan, and drain any excess oil.
- 7. Put pan on high heat and cook until no liquid remains and a glaze is formed on pan.
- 8. Take pan away from the heat and put the pork chops back on the pan.
- 9. Add the 1/4 cup orange liqueur and flambe.
- 10. When the flames die out take chops out of the pan and keep warm.
- 11. Put the pan back on the stove and add the reduced marinade.
- 12. Heat until starting to boil.
- 13. Put the chops in a serving platter and pour some sauce on top.
- 14. Enjoy. It should be sweet and spicy.
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Florence Mahama
[email protected]Thumbs up!
Lava Charcoal
[email protected]I made these for dinner last night and they were a huge hit. The pork chops were juicy and flavorful, and the sauce was perfect.
Kamran Abbas
[email protected]These were really good! I'm not a big fan of pork chops, but these were cooked perfectly and the sauce was amazing.
Jo Tidwell
[email protected]The pork chops were a little bland. I think I'll add some more seasoning next time.
Yenzi Ntando
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making them again.
Malik Hamad khan
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. My family loved them!
Lisa Onu
[email protected]Amazing!!!
Thabiso Selby Mokhutshoane
[email protected]Not bad, but not great. The pork chops were a bit tough.
Bijoy Sobij
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the sauce is to die for.
Elizabeth Cales
[email protected]Meh.
Dailyn Brujan
[email protected]The pork chops were a bit dry, but the sauce was amazing. I'll try it again with a different cut of meat.
Sarie Correia
[email protected]Wow! These were a hit at my dinner party. Everyone raved about them. Thanks for sharing the recipe!
Maatla Matildah
[email protected]Easy and delicious! I used boneless pork chops and they were done in no time. Served them with rice and broccoli.
Gerda Sarv
[email protected]These chops were fantastic! The combination of orange and chipotle was perfect. I'll definitely be making these again!