ORANGE CHILI DIPPING SAUCE
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk the ingredients together in a small bowl.
- Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.
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Shawn Chigwida
[email protected]This sauce was a bit too sweet for my taste. I think I'll try adding less sugar next time.
Sheley White
[email protected]I made this sauce for my family and they all loved it. It's definitely a keeper.
Bella Bella
[email protected]This sauce is the bomb! I love the way it pairs with grilled chicken.
Sardar anayet Sardar anayet
[email protected]I'm allergic to oranges. Is there another way to make this sauce without using oranges?
Alassan Jarju
[email protected]This sauce sounds delicious! I'm going to try making it this weekend.
Jitendra Das
[email protected]I would love to try making this sauce, but I don't have any oranges on hand. Do you think I could use another citrus fruit, like grapefruit or lemon?
Peyton Green
[email protected]This sauce is perfect for parties. I made a big batch and it was a hit with my guests. Everyone loved the unique flavor.
Lisa Hoschouer
[email protected]I'm not a big fan of orange-flavored sauces, but this one was surprisingly good. The orange flavor is subtle and doesn't overpower the other flavors.
SRP
[email protected]The sauce is a little too spicy for me, but I still enjoyed it. I think I'll try making it with less chili next time.
Valentin Barajas
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so it's my go-to sauce when I need something quick and delicious.
Itumeleng Rorisang
[email protected]I love that this sauce is so versatile. I've used it as a dipping sauce for spring rolls, dumplings, and even chicken wings. It's also great as a marinade for grilled meats.
Sujansan Sujan
[email protected]This Orange Chili Dipping Sauce is a game-changer! It's the perfect balance of sweet, savory, and spicy.