ORANGE CHIFFON CAKE WITH VANILLA WHIPPED CREAM
A plain-Jane orange chiffon cake gets dolled up with aromatic orange juice and zest in the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Make a well in center of flour mixture. Add oil, egg yolks, orange zest and juice, and 1/4 cup cold water; whisk batter until smooth.
- Using an electric mixer, beat egg whites and cream of tartar until soft peaks form. Gradually add remaining 1/2 cup sugar (1 tablespoon at a time); continue to beat until stiff peaks form. Using a rubber spatula, gently fold half of egg-white mixture into batter. Fold in remaining egg-white mixture just until combined (do not overmix).
- Pour batter into a 10-inch footed angel-food cake pan with a removable bottom; bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Cool completely. Run a knife around edge and center to release cake. Serve topped with vanilla whipped cream and candied orange zest, if desired.
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Rana Hassaan Shahid
[email protected]I've tried many orange chiffon cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the orange flavor is divine.
3 Star Next
[email protected]This cake is a winner! It's light, fluffy, and full of orange flavor. The vanilla whipped cream is the perfect finishing touch.
Tony Rana
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Mike Parker
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weekend treat.
Kane and Elizabeth Renaud Endicott
[email protected]The vanilla whipped cream is the perfect topping for this cake. It's light and fluffy, and it doesn't overpower the orange flavor.
jaybest Songs
[email protected]I love the orange flavor in this cake. It's so refreshing.
Real Pakistan
[email protected]This is my go-to recipe for orange chiffon cake. It's always a crowd-pleaser.
baglunge kanxa yam
[email protected]I've made this cake several times now and it's always a hit. It's so light and fluffy, and the orange flavor is just right. The vanilla whipped cream is also a nice touch.
Asifjakhro
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. The orange flavor is wonderful and the vanilla whipped cream is the perfect topping.
Ali Sagar
[email protected]This is the best orange chiffon cake I've ever had! It's so light and fluffy, and the orange flavor is perfectly balanced.
JACOB Yakubu Christopher
[email protected]This cake is delicious! The orange flavor is perfect and the vanilla whipped cream is a great addition. I will definitely be making this cake again.
Anabel Iriarte
[email protected]I'm not usually a fan of orange cakes, but this one is amazing! The orange flavor is subtle and not overpowering. The cake is also very moist and fluffy.
Donya Rahmani
[email protected]This cake is so easy to make and it always turns out perfect. I love the orange flavor and the vanilla whipped cream is the perfect topping.
S4g3
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was light and airy, and the orange flavor was not overpowering. The vanilla whipped cream was also a nice touch.
Charles Henley
[email protected]This is an excellent recipe! The cake was fluffy and moist, and the orange flavor was perfect. The vanilla whipped cream was also delicious and complemented the cake well. I will definitely be making this cake again.