ORANGE CHIFFON CAKE
This light ad airy orange chiffon cake is simply delicious. This recipe for orange chiffon cake packs plenty of orange flavor using zest and juice and goes perfectly with a warm cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Make a well in center of flour mixture. Add oil, egg yolks, orange zest and juice, and 1/4 cup cold water; whisk batter until smooth.
- With an electric mixer on medium-high speed, whisk egg whites and cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup sugar, 1 tablespoon at a time; continue to beat until stiff peaks form. Using a flexible spatula, gently fold half of egg-white mixture into batter. Fold in remaining egg-white mixture just until combined (do not overmix).
- Pour batter into a 10-inch footed angel food cake pan with a removable bottom; bake until a cake tester inserted near center of cake comes out clean, 55 to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Let cool completely. Run a sharp knife around edges to release cake. Serve topped with whipped cream and candied zest, if desired.
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Md Jabel Mia
[email protected]I don't recommend this recipe.
Sammy Bassett
[email protected]This recipe is way too complicated. I'm not going to try it.
Jam Jam
[email protected]I followed the recipe exactly, but the cake came out dry.
faldie fisher
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Sina Bashiri
[email protected]This cake was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Waleed Ur Rehman
[email protected]I've never made a chiffon cake before, but this recipe was easy to follow and the cake turned out amazing.
Constance Kabunda
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and tangy.
Success Precious
[email protected]This cake is a showstopper! I brought it to a potluck and it was the first dessert to disappear.
MD obid miah
[email protected]I'm a beginner baker and this recipe was perfect for me. The cake turned out beautifully and tasted even better.
Qadeer Chandio
[email protected]I substituted lemon juice for the orange juice and it turned out great! The cake was still moist and flavorful.
Lovely Diaz
[email protected]This recipe is easy to follow and the cake is absolutely stunning. I'll definitely be making it again.
Tewakal Tube
[email protected]I'm not usually a fan of orange-flavored desserts, but this cake changed my mind. It was so delicious!
Md Shobuj
[email protected]This cake was a hit at my party! Everyone loved it.
Ziasia Varner
[email protected]I've made this cake several times and it always turns out perfectly. It's so light and fluffy, and the orange flavor is just right.