ORANGE CHIFFON CAKE
This is another recipe from the 1937 era. This cake is a true gem.
Provided by Cecelia Anderson
Categories Desserts
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325 degrees.
- 2. In a large bowl sift flour, sugar, baking powder, and salt. Make well in flour mixture: pour oil in well.
- 3. Add egg yolks, orange rind and juice. Beat until smooth.
- 4. Pour egg whites into another bowl, add cream of tartar. Beat whites until they hold very stiff peaks (they should be stiffer than for meringue).
- 5. Slowly pour egg-yolk mixture over whites, folding in gently. DO NOT STIR. Continue folding until mixture is just blended.
- 6. Turn batter into UNGREASED tube pan. Bake at 325 degrees for 55 minutes-then at 350 degrees for 10-15 minutes or until cake tester inserted in center comes out clean.
- 7. Cool and remove-do not remove while still warm or cake will shrink. Invert and let tube pan rest on center tube or on cooling rack where there can be circulation around cake.
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olatokunbo akonkeade
[email protected]Overall, I thought this cake was just okay. It was a bit dry and the orange flavor was a bit too subtle for my taste.
Abid Ullah
[email protected]I'm not a big fan of chiffon cakes, but this one was surprisingly good. It was light and fluffy, and the orange flavor was just right.
Rebecca Stephen
[email protected]This cake was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a simple and delicious orange chiffon cake recipe.
I B FF
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best orange chiffon cake he'd ever had.
Walter Martin
[email protected]This cake was a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
N. D.
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and flavorful. I loved the glaze on top. It added a nice touch of sweetness.
Jeremiah Carroll
[email protected]This cake was delicious! The orange flavor was just right and the texture was perfect. I will definitely be making this again.
Mia Conaway
[email protected]I love this cake! It's so light and fluffy, and the orange flavor is perfect. I've made it several times now and it's always a hit.
Ahmad Badshah
[email protected]This cake was a bit dry. I think I might try adding a little more butter or oil next time.
Valentina Suarez
[email protected]I'm not a huge fan of orange flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering. I would definitely make it again.
THE CREATER
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Samantha Noble
[email protected]This cake was a bit too dense for my taste. I think I might try adding a little more baking powder next time.
Alik Dey
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always comes out perfect. I love the bright orange color and the tangy flavor.
Tihan Majumdar
[email protected]Followed the recipe exactly and the cake turned out perfectly! So moist and flavorful. Definitely a keeper!
Raeann Peppard
[email protected]This orange chiffon cake was a delight! It was light, fluffy, and bursting with orange flavor. The glaze added a perfect finishing touch. I will definitely be making this again soon!