Steps:
- Rinse chicken and pat dry. Cut chicken into 1-inch pieces. Marinate with favorite spices and 1/2 cup olive oil overnight in the refrigerator. Set aside.
- For sauce, stir together orange juice, cornstarch, sherry, ginger, garlic, red pepper flakes, and orange zest. Set aside. Preheat wok and add 1/4 cup olive oil over medium heat. Stir-fry chicken until no longer pink, quickly moving it through the wok. Add broccoli, onions, carrots, peppers, squash and zucchini and cook until al dente. Add snow peas, mushrooms, baby corn, bok choy and do the same. Stir sauce; add to center of the wok. Cook and stir for 2 minutes more. Stir all ingredients and coat with sauce. Season, to taste. Serve immediately over rice and garnish with fresh herbs, orange zest or orange slices.
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[email protected]This orange chicken stir-fry was just okay. The chicken was a bit bland and the sauce was a bit too sweet. I wouldn't make this recipe again.
Zenith
[email protected]This was a great recipe! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Alvan Kimani
[email protected]I wasn't a big fan of this orange chicken stir-fry. The chicken was a bit dry and the sauce was too sweet for my taste. I wouldn't recommend this recipe.
Kaiser Khan
[email protected]This orange chicken stir-fry was really good! The chicken was crispy and the sauce was flavorful. I would definitely make this again.
tareq alghanem
[email protected]I made this orange chicken stir-fry for a party and it was a big hit! Everyone loved it. The chicken was crispy and the sauce was flavorful and not too sweet. I would definitely recommend this recipe.
Abdullah Khalid
[email protected]This orange chicken stir-fry was just okay. The chicken was a bit bland and the sauce was a bit too sweet. I wouldn't make this recipe again.
UK BD
[email protected]I wasn't a big fan of this orange chicken stir-fry. The chicken was a bit dry and the sauce was too sweet for my taste. I wouldn't recommend this recipe.
Magar Samir
[email protected]This was a great recipe! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Fernando Suarez Campos
[email protected]I love this orange chicken stir-fry! It's so easy to make and the results are always delicious. The chicken is always crispy and the sauce is flavorful and not too sweet. I would definitely recommend this recipe to anyone looking for a quick and easy
NITIN SUBEDI VlOG
[email protected]I made this orange chicken stir-fry for dinner last night and it was a huge hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe.
Lydia Winnie
[email protected]This was a really good orange chicken stir-fry! The sauce was flavorful and not too sweet, and the chicken was cooked perfectly. I will definitely be making this again.
Kamran Swati
[email protected]The orange chicken stir-fry was a great success! The chicken was crispy and well-coated in the delicious sauce. The vegetables were cooked perfectly and added a nice crunch to the dish. I would definitely recommend this recipe to anyone looking for a
Elizabeth Thompson
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making this again.
19-6017 Ali Asad
[email protected]I've tried many orange chicken recipes, but this one is by far the best. The chicken is crispy and flavorful, and the sauce is tangy and delicious. I will definitely be making this again!
Saiyad Ja
[email protected]This orange chicken stir-fry was a hit with my family! The sauce was perfectly balanced, with a great combination of sweet, sour, and savory flavors. The chicken was also cooked to perfection, with a nice crispy coating. Will definitely be making thi