Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice.
Provided by singfreako
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
- Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 10.1 g, Cholesterol 64.6 mg, Fat 11 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.1 g, Sodium 256.5 mg, Sugar 5.3 g
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Haidar Asif
[email protected]This is the best orange chicken recipe I've ever tried. It's so easy to make and the flavor is amazing.
Alina Butnariuc
[email protected]I had some leftover orange chicken and rice, so I made a wrap with it the next day. It was so good!
Saminthiran samintha
[email protected]This recipe is a keeper! The orange chicken was crispy and flavorful, and the rice was perfectly cooked.
Kobi Prasanth
[email protected]I wasn't sure how I would like the orange chicken, but I was pleasantly surprised. It was so good!
The Science World Pashto
[email protected]I've made this recipe a few times now and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Caius Milikaa
[email protected]I followed the recipe exactly and the chicken came out perfect. My family loved it!
Aranka Elbrink
[email protected]This is my new favorite orange chicken recipe! It's so easy to make and the flavor is incredible.
Ihsan Qaisar
[email protected]I'm not a big fan of orange chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the orange sauce was amazing.
Abdilahi Warsame
[email protected]The orange chicken was a bit too sweet for my taste, but the rice and vegetables were delicious.
Right Rain
[email protected]I loved how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Asera Frankana
[email protected]This orange chicken rice bowl was a hit with my family! The chicken was crispy and flavorful, and the orange sauce was the perfect balance of sweet and tangy. I will definitely be making this again.