ORANGE CHICKEN KABOBS
Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I have to do at dinner time is assemble my kabobs and grill them! I serve with a rice pilaf of brown rice and wild rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk orange marmalade, balsamic vinegar, red wine, olive oil, chives, basil, garlic, sage, garlic salt, and kosher salt together in a bowl until marinade is smooth. Pour about 1/4 of the marinade into a resealable plastic bag; add mushrooms, bell pepper, and red onion. Squeeze air out of bag and seal.
- Pour the remaining marinade into a separate resealable bag; add chicken. Squeeze air out of bag and seal. Marinate vegetables and chicken in the refrigerator, 2 to 8 hours.
- Remove vegetables and chicken from bag and discard marinade. Thread vegetables, chicken, and pineapple onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook kabobs on the preheated grill until chicken is no longer pink in the center, 5 to 10 minutes per side.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.6 g, Cholesterol 32.3 mg, Fat 5 g, Fiber 2 g, Protein 14 g, SaturatedFat 0.9 g, Sodium 162.5 mg, Sugar 19.2 g
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Forid Sekh
[email protected]I followed the recipe exactly, but the chicken didn't cook through. I had to put the kabobs back on the grill for longer.
james amos
[email protected]These kabobs were a bit bland. I think I would add more spices next time.
Thandeka Nkosi
[email protected]I wasn't a fan of the orange glaze. It was too sweet for my taste.
Kenzie Ballantyne
[email protected]These kabobs were easy to make and turned out great. I would definitely make them again.
satran shah
[email protected]The chicken was a bit dry, but the orange glaze was delicious.
Midassar Nazir
[email protected]I loved the orange glaze on these kabobs. It was the perfect balance of sweet and sour.
wudineh fiseha
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the orange glaze was amazing. I will definitely be making these again.
Ms Jolene
[email protected]I've made these orange chicken kabobs several times now, and they're always a hit. The chicken is juicy and flavorful, and the orange glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Sao Kamanda
[email protected]These orange chicken kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
BD Abir Gamer
[email protected]I made these chicken kabobs for dinner last night, and they were a big hit with my family. The chicken was tender and flavorful, and the orange glaze was tangy and delicious. I will definitely be making these again.
Nicole Turcios Cruz
[email protected]I followed the recipe exactly, and the chicken kabobs turned out perfectly. The chicken was cooked through but still moist, and the orange glaze was delicious. I served the kabobs with rice and vegetables, and everyone loved them.
Boss Lady
[email protected]These orange chicken kabobs were a hit at my last party! The chicken was juicy and flavorful, and the orange glaze was the perfect balance of sweet and tangy. I will definitely be making these again.