ORANGE CHICKEN AND VEGETABLE STIR-FRY
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
- Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.
- Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
- Stir in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 80.1 g, Cholesterol 64.6 mg, Fat 3.3 g, Fiber 2.1 g, Protein 31.4 g, SaturatedFat 0.9 g, Sodium 758 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malaika Shahzad
[email protected]This is the best orange chicken and vegetable stir-fry recipe I've ever tried. It's a keeper!
Mirza Sami
[email protected]I love that this recipe uses fresh oranges. It gives the dish a really bright and citrusy flavor.
Jennifer Donovan
[email protected]This stir-fry is healthy and delicious. It's a great way to get your family to eat their vegetables.
Kevin Thomas
[email protected]I've never been a fan of orange chicken, but this recipe changed my mind. It's so flavorful and delicious!
thavarasa satusan
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
Sonja Coetser
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Jerry Robinson
[email protected]This stir-fry is a great way to use up leftover chicken.
Javid Wark
[email protected]I used this recipe as a base and added some of my own favorite vegetables. It turned out great!
Liz Venter
[email protected]The orange sauce is amazing! It's the perfect balance of sweet and sour.
Choudhary Chand
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
AHMED SHAKEL
[email protected]I love how this stir-fry is packed with vegetables. It's a great way to get your daily dose of veggies.
Md Aminur
[email protected]This was my first time making orange chicken, and it turned out great! The recipe was easy to follow, and the end result was delicious.
Shawn Chigwida
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
george trepeklis
[email protected]This orange chicken and vegetable stir-fry was a hit with my family! The sauce was perfectly balanced between sweet and tangy, and the chicken and vegetables were cooked to perfection.