ORANGE CHICKEN AND RICE - REMADE

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Orange Chicken and Rice - Remade image

Orange chicken is one of our go-to meals when ordering Chinese takeout, so we were excited to try Beth's version. It does not disappoint. The chicken is very tender. It soaks up the fresh, sweet, and bursting orange flavor from the sauce. Red pepper flakes add a little kick of spice that you're looking for. We used the brown rice...

Provided by Beth Colon

Categories     Chicken

Time 40m

Number Of Ingredients 22

ORANGE CHICKEN
4 chicken breasts, boneless and skinless
3 c water
juice from 2 oranges
zest from 2 oranges
1/4 c lemon juice
1/3 c rice vinegar
5 Tbsp soy sauce, low sodium
3/4 c light brown sugar, firmly packed
1/2 tsp fresh ginger root, grated or finely minced
2 Tbsp green onions, chopped + more for garnish
1/4 tsp red pepper flakes (more or less depending on your taste)
4 Tbsp corn starch
3 Tbsp water
RICE
3 c water
4 c brown rice (Minute Rice)
2 Tbsp vegetable oil
2 chicken bouillon cubes, low sodium
1/4 c soy sauce, low sodium
2 eggs
1/4 c green onions, chopped

Steps:

  • 1. In a medium saucepan, add water, the juice of two oranges and lemons, rice vinegar, and soy sauce. Place on med-high heat. Add the zest of 2 oranges, brown sugar, ginger, garlic, green onion, and red pepper flakes. Bring this mixture to a boil. Remove from heat and let this cool for about 10-15 minutes.
  • 2. While this is cooling, remove any fat from chicken breasts. Cut into small bite-size pieces. Place in a large bowl.
  • 3. When the mixture is cooled, add one cup to the chicken and mix so that all of the chicken is coated. Reserve the remaining mixture for later. Refrigerate for 1-2 hours.
  • 4. Place chicken and marinade in large skillet/frying pan and cook until no longer pink. (If you have a lot of juice remaining drain it off.) Add the reserved sauce to chicken and cook for about 5-7 minutes over med-high heat.
  • 5. In a small bowl, add water and corn starch. Mix together. Add to chicken, stirring constantly. This should thicken up quickly.
  • 6. (This is for Minute Rice, if you use a different kind, use the directions on your package) Add 3 cups of water, 2-3 chicken bouillons, and 2 Tbsp oil to water and bring to a boil. Add 4 cups of the brown rice, bring back to boil, and cover. Reduce heat to low and simmer for 5 minutes.
  • 7. While this is cooking, scramble up the 2 eggs.
  • 8. Once the rice is done, add the soy sauce, chopped green onions, and the cooked eggs. Taste and then add salt if needed. Try it and tell me if this isn't better than takeout! lol. Hope you enjoy.

Ayla Gidson
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This dish was a bit too sweet for my taste, but my kids loved it.


MsprettyBrnGrl
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This dish was a hit with my family! Everyone loved the orange sauce and the chicken was cooked perfectly.


Make E Happenofficial
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This dish was so easy to make and it turned out so delicious! I will definitely be making this again.


Spina Cera
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I loved this dish! The orange sauce was perfect and the chicken was cooked perfectly.


Jayda Meyers
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This dish was amazing! The orange sauce was so flavorful and the chicken was so tender. I will definitely be making this again.


Deepika Pudasaini
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This dish was a bit too spicy for my taste, but my husband loved it. The orange sauce was delicious and the chicken was cooked perfectly.


Diveka Kafle
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This dish was easy to make and the results were pretty good. The orange sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.


Olusegun Oladokun
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I had some trouble getting the chicken to brown properly, but the orange sauce was delicious. I served it over rice and it was a pretty good meal.


Jay Alvarez
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This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll try using a different type of orange juice, maybe something a little more tart.


Siyabonga Makhathini
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I've made this dish several times now and it's always a hit. The orange sauce is so good that I could drink it straight! The chicken is always cooked perfectly and the rice is always fluffy.


Bobbie Cole
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This is my new favorite orange chicken recipe! It's so easy to make and the results are amazing. The chicken is crispy on the outside and juicy on the inside, and the orange sauce is perfectly balanced between sweet and sour.


its Quinci
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I made this dish last night and it was a huge success! My husband and kids loved it. The orange sauce was so flavorful and the chicken was so tender. I will definitely be adding this to my regular dinner rotation.


mustafe mohamed
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This dish was absolutely delicious! The orange sauce was perfectly sweet and tangy, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my family. I will definitely be making this again soon!