ORANGE CHEESECAKE WITH RASPBERRY SAUCE
Enjoy this delicious orange flavored cheesecake served with raspberry sauce - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, mix crust ingredients; press in bottom and 2 inches up side of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in 1 1/3 cups sugar until smooth, scraping bowl occasionally. On low speed, beat in eggs, one at a time, just until blended. Add liqueur and orange peel; beat on medium speed 2 minutes, scraping bowl occasionally. Pour filling into crust.
- Bake 55 to 65 minutes or until almost set. Cool completely, about 2 hours 30 minutes. Refrigerate at least 4 hours or overnight before serving.
- In food processor or blender, process raspberries with syrup until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in raspberry puree. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool to room temperature.
- Carefully remove side of pan; leave cheesecake on pan bottom. Serve cheesecake with sauce. Store in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1 1/2 g
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Mgf Fabito
[email protected]This cheesecake was divine! The orange and raspberry flavors were perfectly balanced and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again for my next dinner party.
Rain Falldown
[email protected]This cheesecake was a little too tart for my taste, but I still enjoyed it. I would recommend using less lemon juice next time.
Thabang Otlotleng
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind! The orange and raspberry flavors were amazing and the crust was perfect. I will definitely be making this again.
Joseph kamungu
[email protected]This cheesecake was just okay. It wasn't as flavorful as I was hoping for.
Alhaji mubarak Usaini
[email protected]This cheesecake was a disaster! The crust was too thick and the filling was too runny. I had to throw the whole thing away.
Temple BoClair
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
MdJoy Khan
[email protected]This recipe was easy to follow and the cheesecake turned out great! The only thing I would change is to use a graham cracker crust instead of an Oreo crust.
Abdullah Minahil
[email protected]This was the best cheesecake I've ever made! The orange and raspberry flavors were perfect together and the crust was flaky and delicious. I will definitely be making this again for my next party.
Md Kawsir Khan
[email protected]The cheesecake was a little too sweet for my taste, but the raspberry sauce helped to balance it out. I would recommend using less sugar in the cheesecake filling next time.
Shadin Chowdhury
[email protected]I wasn't sure how the orange and raspberry flavors would go together, but I was pleasantly surprised! This cheesecake was delicious and the flavors were perfectly balanced. The crust was also very good.
Emely Orellana
[email protected]This cheesecake was so easy to make and it turned out so well! The flavors were perfect and the crust was the perfect balance of crunchy and crumbly. I will definitely be making this again.
Shaiza Ahmad
[email protected]I've made this cheesecake twice now and it's always been a success. The orange and raspberry flavors are a great combination and the cheesecake is always creamy and smooth. I love that it's a no-bake cheesecake so it's perfect for summer parties.
Sharon Mirembe
[email protected]This cheesecake was a hit at my last dinner party! I followed the recipe exactly and it turned out perfectly. The orange flavor in the cheesecake was subtle but still noticeable, and the raspberry sauce was the perfect complement. I would definitely