ORANGE CHEESECAKE WITH CARAMEL-ORANGE SAUCE
Categories Cake Liqueur Cheese Citrus Dairy Egg Dessert Bake Easter Thanksgiving Mother's Day Cream Cheese Orange Vanilla Fall Spring Shavuot Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 450°F. Grind crackers and sugar in processor until fine crumbs form. Add butter; process until crumbs are slightly moist. Press onto bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides. Bake until set, about 12 minutes. Transfer to rack; cool completely. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add eggs, liqueur, orange peel and vanilla. Beat just until blended. Pour filling into crust-lined pan.
- Bake cake 15 minutes. Reduce oven temperature to 300°F. Bake until cake is puffed, outer 2-inch edge is set and center moves just slightly when shaken, about 55 minutes longer. Transfer cake to rack. Run knife around pan sides to loosen; cool. Chill cheesecake overnight. (Can be made 2 days ahead. Cover; keep chilled.)
- Serve with Caramel-Orange Sauce.
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Mazharul islam Kiron
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Hassan Mehmood Qadri
[email protected]I love the presentation of this cheesecake. It's so elegant and impressive.
Omar Barahona
[email protected]This cheesecake is a great way to use up leftover oranges. I always have oranges on hand, so I'm always looking for new ways to use them.
Lelanie Ackerman
[email protected]Overall, I thought this cheesecake was very good. I would definitely make it again, but I might make a few changes to the recipe.
Jesse Watson
[email protected]The caramel sauce is a bit too runny for my taste. I think I'll try thickening it up next time.
Meranda Szozda
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter.
Mirna Garcia
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. The orange and caramel flavors are very good.
muhammad hikmatullah
[email protected]I'm not a huge fan of cheesecake, but I loved this one. The orange and caramel flavors are so unique and delicious.
shair akber
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Lila chhetri
[email protected]I made this cheesecake for my daughter's graduation party, and it was a huge success. Everyone loved it, and I got so many compliments on it.
Happy Begum
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are stunning, and the taste is even better.
Rhose Bustillos
[email protected]I love the orange and caramel flavors in this cheesecake. They're so unique and refreshing. I also like that this cheesecake is not too sweet.
Luutu Victor
[email protected]This cheesecake is so easy to make, and it turns out perfect every time. I've made it for potlucks, parties, and even just for my family, and it's always a hit.
Sangita Thakuri
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Manisha Tamang
[email protected]This is one of the best cheesecakes I've ever had. The orange and caramel flavors are so unique and delicious. I highly recommend this recipe!
Maureen Gaunt
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The caramel orange sauce is the perfect finishing touch.
Chiemerie Samuel
[email protected]This cheesecake was a hit at my dinner party! The orange and caramel flavors were perfectly balanced, and the crust was the perfect combination of crunchy and buttery. I will definitely be making this again.