ORANGE CHEESECAKE BREAKFAST ROLLS
These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. -Hannah Cobb, Owings Mills, Maryland
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x7-in. rectangle. Spread half the filling to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased 13x9-in. baking pan. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake rolls for 25-30 minutes or until golden brown. Combine confectioners' sugar, orange juice and zest; drizzle over warm rolls. Refrigerate leftovers.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
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Bolaji Olayiwola
[email protected]These rolls were delicious! I loved the orange flavor and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Jass Iyare
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and the orange flavor was a nice touch.
Melanie Martin
[email protected]I made these rolls for my husband's birthday and he loved them! They were so easy to make and the orange flavor was a nice touch. I will definitely be making these again.
Kamogelo Glen
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfect. The orange flavor was subtle and the cheesecake filling was creamy and smooth. I will definitely be making these again.
lihle potgieter
[email protected]I'm so glad you enjoyed the orange cheesecake breakfast rolls! They're one of my favorite recipes.
Dominique Morris
[email protected]These rolls were delicious! The orange flavor was perfect and the cheesecake filling was creamy and smooth. I would definitely recommend these rolls to anyone looking for a special breakfast treat.
Aldas Vaitaitis
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Witchki
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and the orange flavor was a nice touch.
Guest 666
[email protected]These breakfast rolls were absolutely amazing! The orange flavor was so refreshing and the cheesecake filling was to die for. I will definitely be making these again and again.
Aros Aros
[email protected]I'm not usually a fan of orange-flavored desserts, but these breakfast rolls were surprisingly delicious. The orange flavor was subtle and not overpowering, and the cheesecake filling was creamy and smooth. I would definitely recommend these rolls to
Hasib Togyan
[email protected]These orange cheesecake breakfast rolls were a hit with my family! They were so easy to make and the orange flavor was perfectly balanced with the sweetness of the cheesecake filling. I will definitely be making these again.