ORANGE CHEESECAKE BARS
This is a nice little change to the traditional cheesecake.
Provided by Samantha Bideau
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. For crust, in a medium mixing bowl stir together the vanilla wafer crumbs and melted butter. Set aside one quarter of the crumb mixture. Press remaining mixture evenly into the bottom of a 13x9x2" baking pan. Bake in a preheated 350*F oven for 15 minutes.
- 2. For lining, in another mixing bowl, beat cream cheese with an electric mixer on medium-high speed for 30 seconds. Add eggs one at a time beating well after each addition. Beat in sugar, orange juice, and orange peel till combined. Do not over beat. Spread cream cheese mixture evenly over crust.
- 3. Sprinkle with reserved crumb mixture. Bake in the 350*F oven for 30-35 minutes, or until center appears set. Cool in pan on a rack. Cut into bars; cover and store in the refrigerator.
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Celeste Leeann
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Rahul Raveendran
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md Siam Islam
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the orange flavor and the creamy cheesecake filling.
Maisie Hill
[email protected]These bars are the perfect summer dessert. They're light and refreshing, with a bright citrus flavor. I love serving them with fresh berries.
Hakik Khan Nepal
[email protected]I'm a big fan of orange cheesecake, and these bars did not disappoint. They were creamy, tangy, and full of orange flavor. The crust was also very good, with a nice buttery flavor.
Isropulova Madinabonu
[email protected]Overall, I thought these cheesecake bars were just okay. They were easy to make, but they didn't really wow me.
Sahsah Kuyateh
[email protected]I found the crust to be a bit too crumbly. I think I would have preferred a more traditional graham cracker crust.
Dinesh Yonjan tamang
[email protected]These bars were a bit too dense for my liking. I think I would have preferred a lighter, more airy cheesecake.
Oscar's Oasis bd254
[email protected]I followed the recipe exactly, but my bars didn't turn out as creamy as I would have liked. They were still tasty, but I think I'll try a different recipe next time.
Which Wizard
[email protected]These bars were a little too sweet for my taste, but they were still very good.
Sherry Weiland
[email protected]I'm not a big fan of orange, but I really enjoyed these cheesecake bars. The orange flavor was not overpowering, and the cheesecake filling was very creamy and smooth.
SYON TK
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste amazing.
cabbey dheere (cabbey dheere)
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
ahmar hasnain
[email protected]These bars were delicious! The orange flavor was subtle but still noticeable, and the cheesecake filling was creamy and smooth. The crust was also very good, with a nice buttery flavor.
Connor Dawson
[email protected]I've made these cheesecake bars a few times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Shakil S
[email protected]These orange cheesecake bars were a hit at my last party! They're so creamy and tangy, with the perfect amount of sweetness. The orange flavor really shines through, and the crust is the perfect balance of crisp and buttery. I'll definitely be making