ORANGE CHEESECAKE
Rejuvenating my go-to "cheesecake" recipe, I add a spritz of orange juice and zest, and replace the graham cracker with a chocolate sandwich cookie. Orange and chocolate pair beautifully: the former is floral and sweet; the latter, deep and bitter. This is what you want to eat with friends in the sun, or as a solitary treat; the perfect balance between high and low, citrusy spritz and dark melancholy-as summer should be.
Provided by gourmet bachelor
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cohere the cookie crumbs and butter into a dampened sand. Line the bottom of a spring-form pan with this, packing down with your fingers.
- In a bowl, cream together the cheese, sugar, vanilla, orange zest and juice, and lemon juice.
- In a larger bowl, whip the heavy cream until you've got stiff peaks.
- Fold the cheese mixture into the whipped cream until combined.
- Pour this "cheesecake" into the prepared pan and refrigerate for at least 2 hours (overnight is best).
- Top with fresh orange slices.
Nutrition Facts : Calories 455.3, Fat 39.2, SaturatedFat 23.7, Cholesterol 126.5, Sodium 238.2, Carbohydrate 24.6, Fiber 1.1, Sugar 22.1, Protein 3.6
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Carson Stucky
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier cheesecake.
Sophia Bursey
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred a less sugary cheesecake.
Craig Stock
[email protected]I'm not a big fan of orange, but I decided to try this recipe anyway. I'm so glad I did! The orange flavor was subtle and the cheesecake was very creamy. I will definitely be making this again.
Abubakar Hanif
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Rehmat ali Jutt
[email protected]This cheesecake was easy to make and turned out delicious! I would definitely recommend this recipe.
Shamar Buddle
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
heema baral
[email protected]This was the first time I've ever made a cheesecake, and it turned out great! The recipe was easy to follow and the cheesecake was delicious. I will definitely be making this again.
Lindumusa Mnguni
[email protected]The cheesecake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier cheesecake.
Dacee
[email protected]This cheesecake was a bit too tangy for my taste. I think I would have preferred a more subtle orange flavor.
Maryam YT
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The orange flavor was just right and the cheesecake was very creamy. I will definitely be making this again.
Radheshyam Shah
[email protected]This cheesecake was easy to make and turned out great! The orange flavor was subtle and the cheesecake was very creamy. I would definitely recommend this recipe.
Sthembile Hlongwane
[email protected]I'm not a big fan of orange, but I decided to try this recipe anyway. I'm so glad I did! The orange flavor was not overpowering and the cheesecake was very creamy. I will definitely be making this again.
Rathnasiri Gunasena
[email protected]This cheesecake was delicious! The orange flavor was perfect and the cheesecake was very creamy. I would definitely recommend this recipe.
Nazziwa Sarah
[email protected]I made this cheesecake for my family and they loved it! The recipe was easy to follow and the cheesecake turned out perfectly. The orange flavor was subtle but noticeable, and the cheesecake was not too sweet.
Ghulam Fatima
[email protected]This orange cheesecake was a hit at my dinner party! The combination of the tangy orange and the creamy cheesecake was perfect. I will definitely be making this again.