ORANGE-CHAMOMILE BLONDIES
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square pan with nonstick cooking spray.
- Place the chickpeas, almond butter, honey, vanilla, chamomile, orange zest, canola oil, salt, baking powder and baking soda in a food processor or blender and process until the batter is smooth and creamy. Fold in the chocolate chips and optional pecans (the batter should be thick). Pour the batter into the prepared pan and spread into the corners with a spatula.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the edges are a tiny bit brown. Let the blondies cool in the pan for at least 20 minutes before slicing.
- Note: You can enjoy these delicious treats immediately--they're like a warm and gooey cross between brownies and cookie dough! Or, let them firm in the pan (on the counter or in the fridge) a few hours or overnight, for a more traditional chewy blondie texture.
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Seattle Express
[email protected]These blondies are so good! I love the unique flavor and the fact that they're not too sweet.
Mpagi Hassan
[email protected]I'm not sure what went wrong, but my blondies turned out really dry. I think I might have overbaked them.
Lucretia Monique
[email protected]I love the chewy texture of these blondies. They're the perfect treat for a party or potluck.
sunday louis
[email protected]These blondies are the perfect balance of sweet and tart. The orange and chamomile flavors are perfectly balanced.
Akther Wali
[email protected]I'm not sure I like the combination of orange and chamomile in these blondies. It's a bit too floral for my taste.
Jahir Husen
[email protected]These blondies are a bit too dense for my taste, but the flavor is good.
Amir Javed
[email protected]I made these blondies for my family and they loved them! They're so moist and flavorful.
rita Ndibe
[email protected]These blondies are amazing! I love the combination of orange and chamomile. They're the perfect treat for any occasion.
nothando mkhizw
[email protected]I'm not a big fan of chamomile, but I still enjoyed these blondies. The orange flavor is really strong and delicious.
Douglas Luong
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. Not sure what went wrong.
Mason French
[email protected]These blondies are a bit too sweet for my taste, but they're still pretty good.
Rehan Shoukat
[email protected]I love the subtle floral notes from the chamomile in these blondies. It's a really unique and delicious flavor.
Camelle Johnson
[email protected]These blondies are so easy to make and they turned out perfectly! I will definitely be making them again.
Reatlegile Rasekganya
[email protected]I'm not usually a fan of blondies, but these ones are amazing! The orange and chamomile flavors are perfectly balanced.
Marion Mburu
[email protected]I made these blondies for a party and they were a hit! Everyone loved the unique flavor and the blondies disappeared quickly.
Elb Bohara
[email protected]These blondies are a delightful treat! The combination of orange and chamomile is unique and refreshing. The blondies are moist and chewy, with a perfect balance of sweetness and tartness.