ORANGE CARROT MUFFINS
Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Beat in orange juice. Combine the flour, orange zest, baking soda, baking powder, nutmeg and cloves; add to creamed mixture just until combined. Fold in carrots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 156mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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maxamed xussen
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the muffins too!
Uzumaki Hushina
[email protected]These muffins are so moist and fluffy. They're also not too sweet, which I appreciate.
David Carney
[email protected]I love the combination of orange and carrot in these muffins. They're a delicious and healthy way to start your day.
Akindele Kingsley
[email protected]These muffins are a great way to use up leftover oranges. They're also a great way to get your kids to eat their carrots.
Mohsin Khan gopang
[email protected]I'm always looking for new and creative ways to use carrots, and these muffins are a great option. They're moist, flavorful, and a great way to get your daily dose of vegetables.
Sadam Kham
[email protected]These muffins are a perfect balance of sweet and tart. The orange zest really brightens up the flavor.
Avaid Jutt
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start your day.
Masked Sweater
[email protected]These muffins are so easy to make and they're a great way to get your kids to eat their veggies.
Supriya Sign
[email protected]I'm not a huge fan of carrots, but I actually really liked these muffins. The orange flavor really helps to balance out the carrot flavor.
Kingsley Twum
[email protected]These muffins are a great way to use up leftover oranges and carrots.
Deo Ngetsa
[email protected]I love the moist and fluffy texture of these muffins. They're also not too sweet, which I appreciate.
Black Boy Gaming
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy gluten-free option.
Keanu Barradas
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to sneak some veggies into your kids' diet.
HOW TO CHANGE
[email protected]I'm always looking for healthy muffin recipes and these definitely fit the bill. They're packed with carrots and oranges, which makes them a great source of vitamins and minerals.
Johnjason Kallbacka
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the muffins too!
Habib humed
[email protected]These muffins are so easy to make and they're a great way to use up leftover carrots.
Chris Harney
[email protected]I'm not usually a fan of carrot muffins, but these were surprisingly delicious! The orange flavor really brightens them up.
Viraj Ranavansha
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Umar Ahmedu
[email protected]These muffins were a hit with my family! They were moist and flavorful, with the perfect balance of sweetness and tang from the oranges and carrots.