Categories Vegetable Breakfast Bake Vegetarian Quick & Easy Muffin
Yield 12 to 18 Muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a muffin tin. Pour the buttermilk over the oats. Combine all the remaining dry ingredients, then combine all the remaining wet ingredients. Mix until just combined: batter will be lumpy. Fill tins 2/3 full and bake for 18-22 minutes until golden brown. Batter can also be divided evenly between all 12 tins to make 12 larger muffins.
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Nicholas Hazard
[email protected]These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and tang. I especially loved the crunchy walnut topping. Will definitely be making these again!
IMAGINE
[email protected]These muffins are so easy to make and they turned out perfectly! I love that they're made with healthy ingredients like carrots and oranges. They're a great grab-and-go breakfast or snack.
Amos Agyei
[email protected]I'm not a huge fan of carrots, but I love these muffins! They're moist and flavorful, with a hint of orange that really makes them special. I'll definitely be making these again.
Miss Eakta\095
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients and they're also really delicious. I'll definitely be making these again and again.
Muhammad Waheed
[email protected]I made these muffins for a potluck and they were a big hit! Everyone raved about how moist and flavorful they were. I'll definitely be making these again for my next potluck.
MD. Shamim fakir
[email protected]These muffins are a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make these muffins. They turned out great and my family loved them!
ALLAHBUX BUGHIO
[email protected]I was pleasantly surprised by how delicious these muffins were! I'm not usually a fan of carrot cake, but these muffins were moist and flavorful, with a hint of orange that really made them special.
Rhal Shada
[email protected]These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and tang. I especially loved the crunchy walnut topping. Will definitely be making these again!
Catherine Hickey
[email protected]I made these muffins for my daughter's school bake sale and they were a huge success! The kids loved them and they were gone in no time. I'll definitely be making these again for her next bake sale.
Melissa Zandile
[email protected]These muffins are so easy to make and they turned out perfectly! I love that they're made with healthy ingredients like carrots and oranges. They're a great grab-and-go breakfast or snack.
Rizbi Islam
[email protected]I'm not a huge fan of carrots, but I love these muffins! They're moist and flavorful, with a hint of orange that really makes them special. I'll definitely be making these again.
Bikram Bista
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients and they're also really delicious. I'll definitely be making these again and again.
Modupe Akinjiren
[email protected]I made these muffins for a potluck and they were a big hit! Everyone raved about how moist and flavorful they were. I'll definitely be making these again for my next potluck.
Binoy Ghor
[email protected]These muffins are a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make these muffins. They turned out great and my family loved them!
Jamie Delgado
[email protected]I was pleasantly surprised by how delicious these muffins were! I'm not usually a fan of carrot cake, but these muffins were moist and flavorful, with a hint of orange that really made them special.
Brinda Venkiah
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they're made with healthy ingredients like carrots and oranges. They're a great grab-and-go breakfast or snack.
Georgz
[email protected]I made these muffins for my daughter's school bake sale and they were a huge success! The kids loved them and they were gone in no time. I'll definitely be making these again for her next bake sale.
MIHIR ADITHYA
[email protected]These orange carrot muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and tang. I especially loved the crunchy walnut topping. Will definitely be making these again!