ORANGE-CARDAMOM PANCAKES
It's no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you're likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.
Provided by Klancy Miller
Categories breakfast, brunch, easy, lunch, quick, pancakes
Time 20m
Yield 12 pancakes (4 to 6 servings)
Number Of Ingredients 11
Steps:
- Add the flour, sugar, baking powder, cardamom and salt to a large bowl and whisk to combine. In a medium bowl, whisk the milk, eggs, orange extract, orange zest and 3 tablespoons melted butter until combined.
- Pour the wet ingredients into the dry mixture and mix to combine using a large spoon or rubber spatula. Using a whisk or a handheld electric mixer on high speed, beat the batter until smooth, about 30 seconds.
- Heat a large nonstick skillet or griddle over medium. Add butter for greasing, tilting the pan to coat the bottom. Working in batches, cook the pancakes, using about 1/3 cup batter for each. Cook each batch of pancakes until bubbly on top and golden-brown underneath, 1 to 2 minutes, then flip and cook until golden-brown on the second side, 1 to 2 minutes. Repeat with the remaining batter, adjusting the temperature and adding more butter as necessary.
- Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 8 grams, TransFat 0 grams
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Khadiatou Barry
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Rhamat Khan
[email protected]These pancakes were a bit too sweet for my taste.
Jake Long
[email protected]I wasn't sure about the cardamom, but it really added a nice flavor to the pancakes.
Benjiro Guda
[email protected]Delicious!
Cheetah Delivery
[email protected]I've made these pancakes several times and they're always a hit. My kids love them!
Oghenero Blessing
[email protected]These pancakes are a great way to start the day.
SL PK
[email protected]I made these pancakes for my family and they loved them! The cardamom gave them a unique and delicious flavor.
Shannon Marie Patterson
[email protected]The pancakes were a bit dry, but the flavor was good.
Dusto Chele
[email protected]Easy to make and so yummy!
Sabin Maden
[email protected]These pancakes were absolutely delicious! The orange and cardamom flavors were perfectly balanced, and the pancakes were light and fluffy. I'll definitely be making these again.