Steps:
- 1. Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes. 2. Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside. 3. Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plastic wrap, and refrigerate 30 minutes. 4. Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wire rack; let cool slightly. Unmold cookies onto rack, and let cool completely. 5. Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
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Jb gurung
[email protected]I'm a huge fan of madeleines, and these orange cardamom madeleines are some of the best I've ever had. The flavors are amazing, and the texture is perfect. I highly recommend this recipe!
Bianca Ingraham
[email protected]These madeleines were absolutely delicious! The orange and cardamom flavors were perfect together, and the texture was so light and fluffy. I will definitely be making these again soon.
mdyousuf khan
[email protected]I'm not sure what I did wrong, but my madeleines didn't turn out as flavorful as I expected. They were still good, but they were a bit bland.
Refilwe Monkatlala
[email protected]These madeleines were a bit dry, but they were still very tasty. I think I'll try adding a bit more butter or milk next time.
makoha nicolus
[email protected]I'm not a big fan of cardamom, but I really enjoyed these madeleines. The orange flavor was very prominent, and the cardamom added a nice subtle flavor.
Debrah Conzuella
[email protected]I made these madeleines for my family and they loved them! They're so easy to make, and they're the perfect treat for any occasion.
Tomoko Kuroki
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Asade Khan
[email protected]I'm a huge fan of madeleines, and these orange cardamom madeleines are some of the best I've ever had. The flavors are amazing, and the texture is perfect. I highly recommend this recipe!
kutlo kelebopile
[email protected]These madeleines were absolutely delicious! The orange and cardamom flavors were perfect together, and the texture was so light and fluffy. I will definitely be making these again soon.
SRRipa Roy
[email protected]I'm not sure what I did wrong, but my madeleines didn't turn out as light and fluffy as I expected. They were still tasty, but they were a bit dense.
Naro Castro
[email protected]These madeleines were a bit dry, but the orange and cardamom flavors were still very nice. I think I'll try adding a bit more butter next time.
Shima Shakib
[email protected]I've made these madeleines several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Monir Hossian
[email protected]I made these madeleines for a party and they were a huge hit! Everyone loved the orange and cardamom flavors, and they were the perfect size for a party snack.
Mahib Achakzai
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. The orange and cardamom flavors were very nice, and the texture was perfect.
Phantom
[email protected]I'm not usually a fan of madeleines, but these were amazing! The orange and cardamom flavors really shine through, and the texture is perfect.
adeel shabbir
[email protected]These madeleines were a delight! The orange and cardamom flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making these again.