ORANGE-CARDAMOM CURRANT BREAD
Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
- Recommended cycle, basic/white bread cycle; light or medium/normal color setting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MALIK EHTISHAM IDREES
[email protected]I'm not a huge fan of orange-flavored baked goods, but this bread was delicious! The cardamom flavor really balanced out the sweetness of the orange. I will definitely be making this again.
Shubha Jyoti
[email protected]This was a fun and unique recipe! I had never tried cardamom in a bread before. The bread had an interesting flavor, but it was also very dense and crumbly. I think I would try a different recipe next time.
Bhim Praja
[email protected]This is a great recipe. The bread is moist and flavorful, and the orange and cardamom flavors are very pronounced. I would recommend using fresh orange zest and cardamom pods if you have them available. I also added a glaze to the top of the bread be
Adrees Mustafa
[email protected]I've made this bread several times and it always turns out great. It's a moist and flavorful bread with a nice citrusy flavor. The cardamom adds a nice touch of spice. I usually use dried currants, but I think fresh currants would also be good.
J Stetson
[email protected]This bread was easy to make and absolutely delicious. I used freshly ground cardamom and I think that made all the difference. The orange zest also added a really nice flavor. I will definitely be making this bread again.
May Adam
[email protected]Just made this bread and it turned out fabulous! Easy recipe to follow and the addition of currants was a nice touch. Will be making it again for sure.
Tec Mac
[email protected]I love how moist this bread is. It's perfect for breakfast or a snack. And the cardamom flavor is so unique! It's a great bread for special occasions.
Gideon Emeka
[email protected]Overall, this was a good bread, but I would have liked a bit more orange flavor. Maybe next time I'll add some orange zest to the batter. But otherwise, it was a great recipe and I would definitely make it again.
Paulina Castillo
[email protected]This was an excellent bread. The orange and cardamom flavors were perfect together and the currants added a nice sweetness. I followed the recipe exactly and the bread turned out perfectly. I will definitely be making this again!
Orangzalb Sultan
[email protected]This was a good recipe but not great. The bread was a bit dry and I thought there was too much cardamom flavor. Then again, I am not a huge fan of cardamom. I think this would be a good recipe to try if you are looking for something a little differen
baby nspdl
[email protected]I have made this bread twice now and it has been a hit both times. The orange and cardamom flavors are subtle but still very present. The bread is moist and has a nice crumb. I also love that it is not too sweet.
Agnes Kongu
[email protected]I am not a baker, so I was worried this recipe might be too complicated. I was pleasantly surprised at how easy it was to make. The bread turned out delicious! It was the perfect balance of sweet and tart. I would definitely make it again!
WF
[email protected]Loved how moist this bread was. Orange and cardamom flavors were a fantastic combo, although I actually omitted the currants and subbed walnuts instead. Will definitely make this again!