ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING
Categories Cake Milk/Cream Egg Dessert Bake Kid-Friendly Orange Vanilla Summer Bon Appétit Small Plates
Yield Makes 33
Number Of Ingredients 13
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Lightly spray insides of 33 paper molds with nonstick spray; arrange molds on 2 large rimmed baking sheets.
- Sift flour, ground cardamom, baking powder, and salt into large bowl. Whisk eggs, orange peel, vanilla, and orange-flower water in bowl to blend. Using electric mixer, beat butter in another large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in egg mixture in 3 additions. Beat in dry ingredients in 4 additions alternately with buttermilk, scraping bowl occasionally.
- Spoon 1/3 cup batter into each paper mold. Bake cupcakes until puffed and tester inserted into center comes out clean, reversing sheets after 12 minutes, about 25 minutes total (cupcakes may not brown on top). Transfer cupcakes to racks; cool completely.
- Frost orange cupcakes with vanilla frosting. (Can be made ahead. Arrange cupcakes in deep disposable roasting pans. Cover pans with foil. Refrigerate up to 2 days, or store at room temperature 1 day. Bring chilled cupcakes to room temperature before serving.)
- Decorate cupcakes with mini roses up to 4 hours before serving.
- *A flavoring extract sold at liquor stores and in the liquor section or specialty foods section of some supermarkets.
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solachana Bharti
[email protected]These cupcakes were delicious! The orange and cardamom flavors were perfectly balanced, and the vanilla frosting was the perfect finishing touch. I'll definitely be making these again.
Saima Bibi
[email protected]These cupcakes were a bit dry, but the flavors were still good. The orange and cardamom flavors were nice, but I think I would have preferred them to be a bit more moist. The vanilla frosting was also good, but it was a bit too sweet for my taste.
Zohaib GUJJAR
[email protected]I'm not usually a fan of cupcakes, but these were really good! The orange and cardamom flavors were unique and flavorful, and the vanilla frosting was light and fluffy. I'll definitely be making these again.
Behzad Mehmood
[email protected]These cupcakes were delicious! The orange and cardamom flavors were perfectly balanced, and the vanilla frosting was the perfect finishing touch. I'll definitely be making these again.
Mujahid Balouch
[email protected]These cupcakes were a bit dry, but the flavors were still good. The orange and cardamom flavors were nice, but I think I would have preferred them to be a bit more moist. The vanilla frosting was also good, but it was a bit too sweet for my taste.
Bridgette Marshall
[email protected]I'm not a huge fan of cardamom, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The orange and cardamom flavors were actually really good together, and the vanilla frosting was the perfect finishing touch. I'll definitely be
Kamran Gujjar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The orange and cardamom flavors were nice, but I think I would have preferred them to be a bit more subtle. The vanilla frosting was also good, but it was a bit too thick for
Rayhan Hossain
[email protected]I'm a big fan of orange and cardamom, so I was excited to try these cupcakes. They didn't disappoint! The flavors were perfectly balanced and the cupcakes were moist and fluffy. I'll definitely be making these again.
Lisa Sutton
[email protected]These cupcakes were easy to make and turned out perfectly. The orange and cardamom flavors were subtle but noticeable, and the vanilla frosting was the perfect complement. I'll definitely be making these again for my next party.
Boniface Fusani
[email protected]I'm not usually a fan of cupcakes, but these were really good! The orange and cardamom flavors were unique and flavorful, and the vanilla frosting was light and fluffy. I'll definitely be making these again.
Travis Morris
[email protected]These cupcakes were delicious! The orange and cardamom flavors were perfectly balanced, and the vanilla frosting was the perfect finishing touch. I'll definitely be making these again.
Hamza Naeem
[email protected]These cupcakes were a bit dry, but the flavors were still good. The orange and cardamom flavors were nice, but I think I would have preferred them to be a bit more moist. The vanilla frosting was also good, but it was a bit too sweet for my taste.
Daniyal Basharat
[email protected]I'm not a huge fan of cardamom, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The orange and cardamom flavors were actually really good together, and the vanilla frosting was the perfect finishing touch. I'll definitely be
Thohedul Alam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The orange and cardamom flavors were nice, but I think I would have preferred them to be a bit more subtle. The vanilla frosting was also good, but it was a bit too thick for
Kirsty Vidler
[email protected]I'm a big fan of orange and cardamom, so I was excited to try these cupcakes. They didn't disappoint! The flavors were perfectly balanced and the cupcakes were moist and fluffy. I'll definitely be making these again.
Margaret Sookoo
[email protected]These cupcakes were easy to make and turned out perfectly. The orange and cardamom flavors were subtle but noticeable, and the vanilla frosting was the perfect complement. I'll definitely be making these again for my next party.
sadick phonez
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the bright orange color and the adults loved the sophisticated flavor. I'll definitely be making these again.
Janet Kubeka
[email protected]I'm not usually a fan of cupcakes, but these were delicious! The orange and cardamom flavors were really unique and flavorful. I also loved the vanilla frosting, which was light and fluffy.
Nerov Ahmed
[email protected]These cupcakes were a hit at my party! The orange and cardamom flavors were perfectly balanced, and the vanilla frosting was the perfect finishing touch. I'll definitely be making these again.