ORANGE CARDAMOM CUPCAKES
Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond.
Provided by chia2160
Categories Dessert
Time 50m
Yield 33 cupcakes
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Spray insides of paper molds with spray.
- Arrange on 2 baking sheets.
- Sift flour, cardamom, baking powder and salt into a large bowl.
- Whisk eggs, orange peel, flower water, and vanilla in a bowl.
- In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
- Add egg mixture.
- Beat in dry ingredients alternating with buttermilk.
- Spoon 1/3 cup batter into each paper mold.
- bake about 25 minutes, switching racks after 12 minutes.
- Transfer to racks to cool completely.
- For frosting, beat butter until softened, beat in sugar, cream, vanilla.
- Divide into 2 bowls.
- Add vanilla to one bowl; stir.
- Add almond extract and food coloring to the other bowl; stir.
- Frost cupcakes,.
- Enjoy.
Nutrition Facts : Calories 578.5, Fat 31.4, SaturatedFat 19.4, Cholesterol 137.5, Sodium 226.4, Carbohydrate 72.4, Fiber 0.4, Sugar 57, Protein 3.9
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Nomi Kami
[email protected]I would definitely recommend these cupcakes to anyone who loves orange and cardamom.
Mr Jack
[email protected]These cupcakes are the perfect size for a snack or dessert. I love that they're not too big.
Sineth Sathsara
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great.
Sarah1 Xoop
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
MD: SHAHADAT SORKAR
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Sufyan Pansota
[email protected]I love the orange and cardamom flavors in these cupcakes. They're so unique and refreshing.
marie claire
[email protected]These cupcakes are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Saif Aziz
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest. The cupcakes were still delicious!
INDIKA SUPUN
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. All the kids loved them.
Peris Akinyi
[email protected]These cupcakes are the perfect combination of sweet and tangy. I love the cardamom flavor.
Sadam Khan
[email protected]I followed the recipe exactly and the cupcakes came out dense and dry. I was disappointed.
Lakisha Brown
[email protected]These cupcakes were easy to make and turned out perfect. I love the unique flavor combination.
WizardCodeXD
[email protected]I'm not usually a fan of orange-flavored desserts, but these cupcakes changed my mind. They were so good!
Jade Zamudio
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Blake Folsom
[email protected]These cupcakes were absolutely delicious! The orange and cardamom flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.