Categories Sauce Dessert Orange Winter Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes.
- Carefully add orange juice and orange peel (mixture will bubble vigorously). Stir over low heat until smooth and any caramel bits dissolve. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amar Shrestha
[email protected]This is my go-to orange caramel sauce recipe. It's always a hit with my family and friends.
kusasira Immaclate
[email protected]Not my favorite. The sauce was a bit too runny for my taste.
Cian Dunne
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from pancakes to waffles to ice cream.
Jenna Steeley
[email protected]Meh. I've had better.
Saim Willson
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The sauce is so smooth and creamy, and the orange flavor is perfect.
Shweta Mala
[email protected]Just okay. I found the sauce to be a bit too sweet for my taste.
SK Sanju
[email protected]Nice and tangy. I added a bit of extra orange zest and it really brightened up the flavor.
Kenneth Maben
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on everything from ice cream to fruit salad.
Ahmed Guled
[email protected]Delicious! I used this sauce on my pancakes and it was amazing.
Joe L
[email protected]This recipe was a disaster! The sauce never thickened, even after simmering for 30 minutes.
Tasha Knowles
[email protected]Not bad, but not great. The sauce was a bit too thick for my taste.
Sahil Mughal
[email protected]5 stars! I've tried many orange caramel sauce recipes but this one is the best. It's so rich and creamy, and the orange flavor is perfectly balanced with the sweetness.
Beldi Hacen
[email protected]Easy and flavorful. Will definitely be making this again.
Lee-Ann Jambo
[email protected]Absolutely divine! I rarely leave comments but this recipe is absolutely top-notch. The orange caramel sauce is out of this world, the proportions are perfect. Highly recommend!