ORANGE CAPPUCCINO CAKE
The refreshing orange zest in this cake adds a delightful balance to its rich chocolate and coffee flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan, heat 2 ounces chocolate and the water over low heat, stirring frequently, until chocolate is melted. Stir in 1/4 cup coffee mix (dry) and orange peel; cool slightly. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until fluffy. Beat in egg yolks, 1 at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Beat in flour mixture alternately with buttermilk, beating until smooth after each addition.
- In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter. Pour into pan.
- Bake 42 to 45 minutes or until top springs back when touched lightly. Cool completely, about 1 hour.
- In medium saucepan, heat 2 ounces chocolate and 1/2 cup butter over low heat, stirring frequently, until melted and smooth. Stir in 2 tablespoons coffee mix (dry). In large bowl, beat powdered sugar, milk, orange juice and melted chocolate mixture on medium speed until light and fluffy. Spread frosting evenly over cake.
Nutrition Facts : Calories 630, Carbohydrate 103 g, Cholesterol 55 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg
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Thwin Htoo san
[email protected]This cake was a disaster. It didn't rise properly, and the frosting was grainy.
Bretta Slone
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Gurmeet Keswani
[email protected]The cake was a bit dry, but the frosting was delicious.
Yeboaa Lawrencia
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the sugar next time.
Sayzen Tamang
[email protected]This is a great cake for a coffee lover. The cappuccino frosting is rich and creamy, and the orange flavor is a nice touch.
airasen mulldune
[email protected]I'm not usually a fan of cappuccino flavored desserts, but this cake was surprisingly good. The orange flavor really balances out the coffee.
Terry Casey
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for special occasions.
Modi Dod10
[email protected]This cake was a big hit at my last party. Everyone loved it!
Haji Afzal
[email protected]I love the combination of orange and coffee in this cake. It's a unique and delicious flavor that I've never had before.
Damian Alsip
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just as a treat for myself.
nick cantal
[email protected]I'm not a big fan of orange and coffee together, but this cake is surprisingly good. The flavors are well-balanced, and the cake is moist and fluffy.
Caitlin Govenlock
[email protected]This cake was a bit more work than I expected, but it was worth it. It's so delicious and unique. I'll definitely be making it again.
Rana
[email protected]This is the best cappuccino cake I've ever had. My friends were so impressed. For the best results, make sure you use fresh orange juice and good-quality cappuccino mix.
Qaiser SaQi
[email protected]I made this cake for a party last weekend, and it was a huge success! Everyone loved it. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Taika Japheth
[email protected]This Orange Cappuccino Cake is a true delight! It's easy to make, and the flavors of orange and coffee complement each other perfectly. I've made it several times now, and it's always a hit.