ORANGE CAPPUCCINO BROWNIES
Looking for a baked dessert to serve at your next party? Then check out these cappuccino brownies that are topped with orange and cream cheese glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, granulated sugar, cocoa, espresso and baking powder in medium bowl. Stir in egg product, margarine and water. Spread in pan.
- Bake 18 to 20 minutes or until center is set and brownies begin to pull away from sides of pan. Cool 15 minutes.
- Mix all glaze ingredients until smooth. Drizzle glaze over brownies. Sprinkle with additional grated orange peel if desired. For brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 15 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Epicisaqt
[email protected]Overall, I thought these brownies were just okay.
Mehar Saddique786
[email protected]The orange and cappuccino flavors were a bit too strong for me.
Musawir Alam
[email protected]I found these brownies to be a bit dry.
Md Noyon Ahemed
[email protected]These brownies are a little too sweet for my taste.
Onifade Sheriff
[email protected]I'm not a big fan of coffee-flavored desserts, but I still enjoyed these brownies.
Andrew Montreuil
[email protected]I made these brownies for my friends and they loved them. They said they were the best brownies they've ever had.
Zubair Ameen
[email protected]These brownies are so rich and decadent. I can't stop eating them.
abir boulila
[email protected]I was a little worried about the orange and cappuccino flavors together, but they really work well.
Peyton Townley
[email protected]I'm gluten-free and I was able to make these brownies with gluten-free flour. They turned out great!
Bryant Inman
[email protected]These brownies are a little bit more work to make than some other recipes, but they're worth it.
Nellie Pango
[email protected]I've made these brownies several times and they always turn out perfectly.
Dersby Malebe
[email protected]These brownies are a great way to use up leftover oranges.
Sya Leringa
[email protected]I love the cappuccino frosting on these brownies. It's the perfect finishing touch.
Leah Siama
[email protected]These brownies are so moist and fudgy. I could eat them all day long.
Axmad Yuusuf
[email protected]I'm not usually a fan of orange-flavored desserts, but these brownies changed my mind. They're amazing.
Ari Ambrose
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Fakhar Mughal
[email protected]These brownies are the perfect combination of sweet and tangy.
Ratnane Hamza
[email protected]I love the way the orange zest brightens up these brownies. The cappuccino flavor is also a nice touch.
1238. Sojon Roy
[email protected]The orange and cappuccino flavors in these brownies are so unique and delicious.
Eyas Awad
[email protected]These brownies were a hit! They were moist, flavorful, and the orange and cappuccino flavors were perfectly balanced.