ORANGE CAKE
Provided by Moira Hodgson
Categories project, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Using a metal spoon, cream the butter and sugar together until fluffy and lemon-colored. Add the rinds and mix thoroughly.
- Add one egg and mix well. Add the second egg and a tablespoon of flour and mix. Add the third egg and remaining flour and mix well, adding a pinch of salt. The mixture should be a soft dropping consistency; if necessary, add a little milk to thin.
- Spoon the mixture into a greased nine-inch round cake tin and bake for 40 to 45 minutes until risen and lightly browned. Remove from the oven and let it rest in the tin while you make the syrup.
- Strain the lemon and orange juices into a small saucepan and add the sugar. Heat just enough to melt the sugar. Using a thin skewer prick the cake all over and pour the hot syrup over the surface. The cake will soak up the juice. Leave it in the tin until completely cooled.
- When the cake is ready, loosen the sides and remove it from the tin. Dust the top with a little icing sugar and serve. The cake should be stored in the refrigerator. It may also be frozen.
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Red_Record _Bhojpuri
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Dibaks Mahlangu
[email protected]This cake is so moist and flavorful! I love the orange zest in the batter. It's the perfect cake for any occasion.
Mzwandile Benjamin
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for orange cake.
Meme Films KE
[email protected]This cake is a great way to use up leftover oranges. I love the simple ingredients and the delicious flavor.
Md Shanan
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect addition to his birthday party.
Memo memo
[email protected]This cake is easy to make and so delicious! It was a hit with my friends and family.
Razaur Rahman
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Jamshedul Islam Maroup
[email protected]This cake is so moist and flavorful! I love the orange zest in the batter. It's the perfect cake for any occasion.
Mehk Jamil
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for orange cake.
Mani Arman
[email protected]This cake is a great way to use up leftover oranges. I love the simple ingredients and the delicious flavor.
David Salazar
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect addition to his birthday party.
It Mobile
[email protected]This cake is easy to make and so delicious! It was a hit with my friends and family.
Etim Daniel
[email protected]I love this cake! It's so moist and flavorful. My family loves it too!
Sayma Islam
[email protected]This is the best orange cake I've ever had! The glaze is amazing.
Mian husnain Husnain
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the delicious citrus notes.
Ayomide Pablow
[email protected]This orange cake is so moist and flavorful! I love the orange zest in the batter, and the glaze is the perfect finishing touch.