ORANGE BUNS
You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired.
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 30
Number Of Ingredients 10
Steps:
- Stir butter and 1 teaspoon sugar into the hot milk until butter is melted. When mixture is lukewarm, stir in yeast and set aside for 5 minutes.
- When mixture is creamy, transfer to a large mixing bowl. Mix in 2 cups of bread flour. Add 1/2 cup sugar, eggs, orange juice, orange zest, and salt and beat until combined. Add remaining flour, mixing well after each addition, until it pulls away from the sides of the bowl.
- Knead for about 10 minutes. Transfer dough to a greased bowl, cover with plastic wrap, and let rise until doubled, about 1 hour. If time permits, you can punch dough down, cover it, and let it rise again.
- Transfer dough to a lightly floured work surface. Cut dough into 3 balls, cover with plastic wrap, and let rest for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets or line with parchment paper.
- Shape each piece of dough into braided loaves or buns; place on baking sheets. Let rise until doubled, about 30 minutes.
- Bake until rolls or loaves are golden brown, 10 to 12 minutes for individual buns, about 20 minutes for braids. Frost rolls, if desired (see Cook's Note) or sprinkle with confectioners' sugar.
Nutrition Facts : Calories 141 calories, Carbohydrate 25 g, Cholesterol 17.1 mg, Fat 2.5 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 4.7 g
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Shaikl Bayo
[email protected]I'm going to pin this recipe for later. It looks delicious!
Suchi Begom
[email protected]This recipe is too complicated. I'm looking for something simpler.
TH ABIR
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit?
NEPALI Ho ne
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Saba Gujjar
[email protected]These buns look amazing! I can't wait to try them.
mikoy delrosario
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Laila But rua
[email protected]Yum!
raeeswisalafg 4343
[email protected]These buns are the perfect way to start your day. They're light, fluffy, and full of orange flavor. I highly recommend them!
rahulislam rubel
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Soliman Mamon
[email protected]I made these buns for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
solar tron
[email protected]These buns were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time.
Laden Miah
[email protected]I'm not a big fan of orange-flavored baked goods, but I decided to give this recipe a try anyway. I was pleasantly surprised! The buns were light and fluffy, and the orange flavor was subtle and not overpowering.
hajji Shabbir
[email protected]These buns are perfect for a special occasion breakfast or brunch. They're also great for freezing, so you can always have them on hand when you need a quick and easy treat.
Mahmood Aslam
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Emmanuel Amegbleame
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Pavez Khan
[email protected]The orange glaze on these buns is what really makes them special. It's sweet and tangy, and it adds a beautiful shine to the buns. I highly recommend trying this recipe if you're looking for a delicious and easy-to-make treat.
Kwnstantinos
[email protected]I love how easy these buns were to make. I was able to whip them up in no time, and they were a huge hit with my family. They're perfect for a quick and easy breakfast or snack.
Md Monib
[email protected]These orange buns were a delightful treat! The orange flavor was perfectly balanced, and the buns were soft and fluffy. I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again.