ORANGE BRULEE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.
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Fernando Moreno
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all.
Tunaa Tjipurua
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out. I'm not sure what I did wrong.
MD Firuz
[email protected]This recipe was a bit too sweet for my taste.
Ebi Grace
[email protected]I'm not a big fan of crème brûlée, but I thought this recipe was pretty good.
Mr Rf
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Denbri Elkheyr
[email protected]I had some trouble getting the sugar to caramelize, but I eventually got it. The crème brûlée was delicious!
Tani United
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert.
babyson vilna
[email protected]I'm not a big fan of orange, but I still enjoyed this crème brûlée. The orange flavor was subtle and not overpowering.
ammad ali
[email protected]This is my new go-to recipe for crème brûlée. It's so easy to make and always turns out delicious.
Muhammad rafeeq Rafeeq
[email protected]I love the orange flavor in this crème brûlée. It's so refreshing and unique.
Stef chill
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Tufa Minhaj
[email protected]I made this for a dinner party last night, and it was a huge success. Everyone loved the orange flavor and the crispy caramelized sugar topping.
Yubaraj Gautam
[email protected]This is the best crème brûlée I've ever had. The orange flavor is subtle but present, and the custard is perfectly creamy and smooth.
green screen status kashan_write
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The orange flavor is so refreshing and unique.
mostafa elfaramawy
[email protected]This was my first time making crème brûlée, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and tasty dessert.
Eshi Ta
[email protected]Absolutely delicious! The orange flavor was perfectly balanced with the creamy custard. I served it with fresh berries and whipped cream, and it was a hit with my family.