Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.
Provided by DrGaellon
Categories Roast Beef
Time 11h10m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except cabbage in a large crock pot. Cook on low 8-10 hours.
- Add cabbage and cook one additional hour.
Nutrition Facts : Calories 580.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 166.8, Sodium 1975.6, Carbohydrate 36.7, Fiber 4.1, Sugar 14.1, Protein 34.3
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ArslanArshad ArslanArshad
[email protected]This is the best corned beef recipe I've ever tried. The orange and brown sugar glaze really makes it special.
Evelyn Schaap
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the glaze was delicious.
Paul Nolan
[email protected]I've never made corned beef before, but this recipe made it so easy. The corned beef was perfect, and the glaze was amazing.
whiskeysmile
[email protected]This recipe was a hit at my St. Patrick's Day party! The corned beef was so tender and flavorful, and the glaze was the perfect finishing touch.
Sophia Croissant
[email protected]This is my new go-to recipe for corned beef. It's so easy to make, and the results are always perfect.
Evon Henson
[email protected]I'm not a big fan of corned beef, but I tried this recipe anyway because it sounded so good. I'm so glad I did! The orange and brown sugar glaze really made a difference.
Aunzala Ali
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the glaze was delicious.
Ali MasTr6o6
[email protected]I made this recipe for my family, and they loved it. The corned beef was so tender, and the glaze was the perfect finishing touch.
Roman Lines
[email protected]I've never made corned beef before, but this recipe made it so easy. The corned beef was perfect, and the glaze was amazing.
William Melo
[email protected]This is my new go-to recipe for corned beef. It's so easy to make, and the results are always perfect.
kiya hall
[email protected]I followed the recipe exactly, and the corned beef turned out perfectly. It was so tender and juicy, and the glaze was delicious.
Nasib Ullah
[email protected]I'm not a big fan of corned beef, but I tried this recipe anyway because it sounded so good. I'm so glad I did! The orange and brown sugar glaze really made a difference.
Taehyung Mildred
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always amazing.
md salimchy
[email protected]This recipe was a hit at my St. Patrick's Day party! The corned beef was so tender and flavorful, and the glaze was the perfect finishing touch.